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Paula and Michael sit down for What's Cooking with Paula (and Michael)! Paula shares a favorite recipe from friend Marilyn: Chuck Roast! Paula also teaches us how to TWO types of Corn Bread!
This weeks' recipes are great to share with friends and family at your next get together!
Chuck Roast Recipe:
Ingredients:
3 lbs chuck roast
1 packet ranch dressing mix
1 packet au jous mix
1 stick butter
1 jar pepperoncini
Directions:
1.Place meat in a crock pot.
2. Sprinkle with both mixes and place butter on top.
3. Place pepperocinis on top.
4. Cook on low for 8 hours.
https://www.pauladeen.com/recipe/marilyns-slow-cooker-pot-roast/
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0:01
hey y'all welcome to what's cooking with
0:03
Paula Deen but today it's welcome to
0:06
what's cooking with Michael and Paula
0:08
hey Michael okay how are you good good
0:13
huh I'm good good good I'm good we're
0:19
all good
0:19
mm-hmm you know what I want to talk
0:22
about today tell me I want to talk about
0:25
a one-pot wonder that I do do you
0:28
remember when Diane Tedder and Marilyn
0:30
Milson came to spend a few days with us
0:34
you know and you took us crabbing uh-huh
0:36
oh my gosh you turned those girls into
0:40
two of the happiest girls doing
0:42
something so simple as string crab and
0:46
they had a ball and when I talked to
0:50
them they they're still talking about
0:52
you taking them crabbing and they want
0:54
to go again so badly when Diane and
0:57
Marilyn come to visit Marilyn always
1:00
wants to cook at least one dinner meal
1:03
for us so she chose this dish to prepare
1:10
for dinner for us and it was delicious I
1:14
don't know you do really do remember and
1:17
let me tell you how easy it is you just
1:20
go buy you a four to six pound chuck
1:24
roast and I wouldn't use any other kind
1:27
but chuck chuck roast is the cheaper of
1:31
the roast and it's definitely the best
1:33
and you just rub it with a teaspoon of
1:37
salt pepper and a teaspoon of garlic
1:40
powder and I like to cook mine in my
1:44
multicooker because my multicooker is a
1:48
stovetop cooker
1:51
stay it steams it keeps it on warm it's
1:54
slow cooks I can actually even fry and
1:59
in my multicooker so I love using that
2:02
so after I've rubbed all my seasoning on
2:05
my roast I turn it on high and I Brown
2:10
it off right there and then
2:13
Sok is crazy simple you get one package
2:18
of like brown demi-glaze package you
2:23
know in the section at the grocery store
2:25
where they have all these different
2:27
seasonings you know my meatloaf for
2:29
chili you find it right there and then
2:32
you take one envelope of ranch dressing
2:36
mix and pour that those two things all
2:40
over your roast then you lay a stick of
2:44
butter on top of that roast and then you
2:48
take a jar of pepper Chaney peppers
2:52
they're the light green peppers that are
2:54
about that long and they're there's
2:56
really no heat to them right once in a
2:59
while once in a while I'll get hold of
3:02
one that may have a little heat but very
3:04
very little and I just put like a does
3:08
and a pepper Chaney's all over it put
3:12
the lid on it and let it cook for like
3:14
six hours and it's incredible of a rice
3:18
y'all just incredible and even though we
3:23
hadn't put a speck of liquid into our
3:27
pot the roast is covered in a liquid and
3:32
it's so good all you have to do is turn
3:36
your cooker back up and bring it to a
3:38
bowl and thicken your gravy with a
3:41
little corn starch and water mixed
3:43
together it's heavenly
3:46
isn't it yeah I love it the best that
3:49
package of demi-glaze just gives it the
3:53
richest beefy taste and oh you talk
3:58
about your house smelling good YUM and
4:02
they're so easy
4:03
I appreciate Maryland sharing that
4:05
recipe with me another time I can't
4:08
remember what she cooked but it didn't
4:13
beat this no it's my favorite that she
4:17
cooks mm-hmm
4:18
Marilyn also shared with me a recipe
4:21
years ago that I think it's the best I
4:24
have ever tasted and that's
4:27
potato soup mm-hmm she makes a killer
4:31
potato soup I could live off suit I know
4:34
you could I know you could we're having
4:38
a white bean soup for dinner tonight
4:41
well good my cousin your cousin is home
4:48
cooking it right now as we speak perfect
4:52
and I thought maybe you could make the
4:55
cornbread okay I'll do it
4:57
no Don wants me to make he went to the
5:01
store and got some okra he wants me to
5:05
slice that okra real world thing and put
5:09
my ho cake batter and make us okra
5:11
hoecakes I'll be good maybe jalapenos
5:15
you yeah yeah Oh we'll have to stop by
5:19
the store we can do that all right well
5:22
let's take a quick break and get our
5:24
heads together on what we're gonna do
5:27
okay okay you're still looking at me
5:31
funny we'll be back in a second the
5:37
space that you live in really affects
5:39
the way you feel so my first
5:41
recommendation is start by updating your
5:45
window treatments with Smith and Noble
5:47
Smith and Nobles beautiful handcrafted
5:49
blinds drapes shades and shutters are
5:52
custom made just for you and they offer
5:54
different service options to fit your
5:56
needs to get started today contact Smith
5:59
& Noble to get my special limited time
6:02
offer 25% off on your window treatments
6:06
plus free design consultation create a
6:09
space that you're gonna love but details
6:13
about my special offer go to Smith &
6:15
noble.com slash Paula that Smith &
6:19
noble.com slash Paula or call one eight
6:23
hundred six five nine
6:25
and 3300 that's one eight hundred
6:27
sixty-five nine thirty three hundred hey
6:34
y'all welcome back to what's cooking
6:36
with Paula Deen and her husband Michael
6:39
groover today yeah so I was just telling
6:42
y'all that my cousin Don is home cooking
6:46
it's like white bean soup with a bunch
6:49
of ham just smoked ham in it and it's
6:52
gonna be so good and we can't have that
6:54
without having some cornbread so Don
6:58
wants me to make the lace oak cake with
7:01
the real thin sliced okra in it right
7:05
now I can make that kind and which is
7:08
one and a half cups of plain white
7:11
cornmeal you add a teaspoon of salt and
7:15
two cups of water and you'll want your
7:18
batter and course you'll need a hoe cake
7:21
pan a hoe pan is about that big and the
7:27
sides just go up just a little bit and
7:30
it's cast iron in order to make a
7:33
lace-up cake you must have that pan it
7:37
almost looks like a griddle with a
7:39
little oil just a little yep you'll need
7:42
a good bit of oil because I all my
7:46
skillet real good and like I said you'll
7:50
want your batter so thin that when you
7:53
pour it when you pour your batter onto
7:56
your hot skillet and it but it'll become
8:01
like lace around the edges it doesn't it
8:04
doesn't look like it's thick enough it
8:05
looks like water almost uh-huh it's not
8:08
much thicker than than water and it
8:12
takes forever
8:13
lace Oh cakes to cook y'all which seems
8:17
crazy it doesn't seem logical but a
8:20
self-rising hoe cake like we serve at
8:24
the restaurants cook very very quickly
8:26
they look like little pancakes uh-huh
8:28
just a real like almost a crepe right
8:33
but so good and you have to cook them
8:37
over like medium-high
8:39
eat and you have to keep an eye on them
8:41
I've got my grandmother's good spatula
8:43
then I can get around there and if I
8:47
have to I add a little bit more all to
8:49
it and then I flip it and cook it real
8:54
good on the other side so that's what
8:56
but I add sliced real paper thin sliced
9:01
okra slices into the hoecake and that's
9:06
what Don wants for dinner so but I get
9:09
you to do jalapeno is also okay now
9:11
we'll do some jalapenos and I got
9:13
another cornbread y'all that's real real
9:16
good the corny cornbread I know y'all
9:19
have all eaten that so I can make this
9:22
too and only me as y'all is a cup and a
9:24
half of self-rising cornmeal and I like
9:28
white
9:28
I'm usually stick with a white cornmeal
9:30
and 3/4 a cup of self-rising flour and a
9:35
cup of grated cheddar cheese a little 8
9:39
ounce can of creamed corn 8 ounces of
9:43
cream cheese you know a half a cup of
9:50
vegetable oil 2 diced jalapenos
9:54
I put al opinions in this one and 2 eggs
9:57
so you you'll want to make sure that
10:01
your your cream cheese is at room
10:03
temperature but in a large bowl combine
10:06
all the ingredients and stir well heat a
10:10
well-oiled large skillet cast-iron
10:14
skillet and a 375 degree oven for about
10:18
10 minutes now you just pour your batter
10:22
into the hot skillet and return to the
10:24
oven and bake until golden brown
10:27
approximately 30 minutes so if you're
10:31
making individual size cornbread in
10:34
smaller pans they will require a shorter
10:38
cooking time but that's a wonderful
10:40
wonderful thought that is this what you
10:44
cook that uh the lady insulins when they
10:45
first open Michael it was yeah it was
10:50
very close to the other
10:52
so good mm-hmm oh we had the best corn
10:55
muffins in the whole world
10:56
the lady in sons when we started opening
10:59
every night for dinner I just didn't
11:02
have room to have somebody taking up
11:05
half the stove frying hoecakes
11:09
so I said okay I'll serve a wonderful
11:11
corn muffin so I think I think that is
11:16
the if that's not it it's very close to
11:20
that they were delicious they were they
11:24
were and it much easier to make to serve
11:28
a big crowd but you can't eat you can't
11:34
eat those white beans without corn bread
11:36
no no and some chopped onion I'm ready
11:40
mm me too I'm right hungry well thank
11:47
you for being with me today it was good
11:48
to be with you okay so before we go tell
11:52
me your favorite corn bread favorite
11:55
corn bread would be the corn muffins you
11:58
make with jalapenos and real corn name
12:01
you know well how about tonight
12:04
for dinner I'll make Don and me a lace
12:07
okay can I'll make you though I do like
12:09
the lace okay especially when I'm
12:10
dieting
12:11
I forgot you starting on your diet today
12:15
sorry well thank y'all for joining us
12:19
today I hope y'all have a great day and
12:23
I'll see you next week
12:25
y'all best dishes in love the space that
12:30
you live in really affects the way you
12:33
feel so my first recommendation is start
12:36
by updating your window treatments with
12:39
Smith & Noble Smith & Nobles beautiful
12:42
handcrafted blinds drapes shades and
12:44
shutters are custom made just for you
12:46
and they offer different service options
12:49
to fit your needs to get started today
12:51
contact Smith & Noble to get my special
12:54
limited time offer 25% off on your
12:58
window treatments plus free design comes
13:01
patient create a space that you're gonna
13:04
love but details about my special offer
13:07
go to smith & noble.com / paulo that
13:11
smith & noble.com / paulo or call one
13:15
eight hundred six five nine 3300 that's
13:20
one eight hundred six five nine 3300
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