Up next in 10
In today's episode of What's Cooking with Paula Deen, Michael joins Paula and they discuss a one pot dish they both enjoyed. It is a chuck roast served with corn bread and then later what they are enjoying for dinner tonight. Later in the episode Paula talks about how to make lace hoe cakes
Ingredients
4-6 lb. Chuck Roast
1 TSP Salt
1 TSP Pepper
1 TSP Garlic Powder
1 package brown demi glaze
1 envelope Ranch dressing
1 stick of butter
1 Jar pepperoncini peppers
Preparation
1. Rub meat with salt, pepper and garlic powder.
2. Sear off the meat in multi cooker
3. Pour in demi glaze and ranch dressing over the roast
4. Put stick of butter on top of roast
5. Add one dozen peppers on top of roast.
6. Put lid on slow cooker and cook for 6 hours.
7. Once roast is cooked, bring sauce to a boil. Add corn starch to thicken gravy
Show More Show Less View Video Transcript
0:01
hey y'all welcome to what's cooking with
0:03
Paula Deen but today it's welcome to
0:06
what's cooking with Michael and Paula
0:08
hey Michael okay how are you good good
0:13
huh I'm good good good I'm good we're
0:19
all good
0:19
mm-hmm you know what I want to talk
0:22
about today tell me I want to talk about
0:25
a one-pot wonder that I do do you
0:28
remember when Diane Tedder and Marilyn
0:30
Mills and came to spend a few days with
0:33
us you know and you took us crabbing
0:36
uh-huh oh my gosh you turned those girls
0:39
into two of the happiest girls doing
0:42
something so simple as string crab and
0:46
they had a ball and when I talked to
0:50
them they they're still talking about
0:52
you taking them crabbing and they want
0:54
to go again so badly when Diane and
0:57
Marilyn come to visit Marilyn always
1:00
wants to cook at least one dinner meal
1:03
for us so she chose this dish to prepare
1:10
for dinner for us and it was delicious I
1:14
don't know you do really remember and
1:17
let me tell you how easy it is you just
1:20
go buy you a four to six pound chuck
1:24
roast and I wouldn't use any other kind
1:27
but chuck chuck roast is the cheaper of
1:31
the roast and it's definitely the best
1:33
and you just rub it with a teaspoon of
1:37
salt pepper and a teaspoon of garlic
1:40
powder and I like to cook mine in my
1:44
multicooker because my multicooker is a
1:48
stovetop cooker
1:51
state it steams it keeps it on warm it's
1:54
slow cooks I can actually even fry and
1:59
in my multicooker so I love using that
2:02
so after I've rubbed all my seasoning on
2:05
my roast I turn it on high and I brown
2:10
it off right there and then it
2:13
it's soap is crazy simple you get one
2:17
package of like brown demi-glaze package
2:22
you know in the section at the grocery
2:24
store where they have all these
2:27
different seasonings you know my
2:29
meatloaf for chili you find it right
2:31
there and then you take one envelope of
2:34
ranch dressing mix and pour that those
2:39
two things all over your roast then you
2:43
like a stick of butter
2:45
on top of that roast and then you take a
2:49
jar of pepper Chaney peppers they're the
2:53
light green peppers that are about that
2:55
long in there
2:56
there's really no heat to them right
2:58
once in a while once in a while I'll get
3:01
hold the one that may have a little heat
3:03
but very very little and I just put like
3:07
a does and a pepper Chaney's all over it
3:11
put the lid on it and let it cook for
3:13
like six hours and it's incredible of a
3:18
ratio just incredible and even though we
3:23
hadn't put a speck of liquid into our
3:27
pot the roast is covered in a liquid and
3:32
it's so good all you have to do is turn
3:36
your cooker back up and bring it to a
3:38
bowl and thicken your gravy with a
3:41
little corn starch and water mixed
3:43
together it's heavenly isn't it yeah I
3:47
love it the best that package of
3:50
demi-glaze just gives it the richest
3:54
beefy taste and oh you chomp at your
3:58
house smelling good YUM and they're so
4:02
easy
4:03
I appreciate Maryland sharing their
4:05
recipe with me another time I can't
4:08
remember what she cooked but it didn't
4:13
beat this no it's my favorite that she
4:17
cooks
4:19
Marylyn also shared with me a recipe
4:21
years ago that I think it's the best I
4:24
have ever tasted
4:26
and that's potato soup mm-hmm she makes
4:31
a killer potato soup I could live off
4:33
soup I know you could I know you could
4:36
we're having a white bean soup for
4:40
dinner tonight
4:41
well good my cousin your cousin is home
4:48
cooking it right now as we speak perfect
4:52
and I thought maybe you could make the
4:55
cornbread okay I'll do it
4:57
no Don wants me to make he went to the
5:01
store and got some okra he wants me to
5:05
slice that okra real real thin and put
5:09
my ho cake batter and make us okra
5:11
hoecakes I'll be good maybe I do
5:14
jalapenos you yeah yeah Oh we'll have to
5:19
stop by the store we can do that all
5:22
right well let's take a quick break and
5:23
get our heads together on what we're
5:26
gonna do okay okay you're still looking
5:31
at me funny we'll be back in a second
5:36
the space that you live in really
5:39
affects the way you feel so my first
5:41
recommendation is start by updating your
5:45
window treatments with Smith and Noble
5:47
Smith and Nobles beautiful handcrafted
5:49
blinds drapes shades and shutters are
5:52
custom made just for you and they offer
5:54
different service options to fit your
5:56
needs to get started today
5:58
contact Smith & Noble to get my special
6:01
limited time offer 25% off on your
6:05
window treatments plus free design
6:07
consultation create a space that you're
6:11
gonna love but details about my special
6:14
offer go to Smith & noble.com slash
6:17
Paula that Smith & noble.com slash Paula
6:21
or call one eight hundred six five
6:25
and 3,300 that's one eight hundred
6:27
sixty-five nine thirty three hundred hey
6:34
y'all welcome back to what's cooking
6:36
with Paula Deen and her husband Michael
6:39
groover today yeah so I was just telling
6:42
y'all that my cousin Don is home cooking
6:46
it's like white bean soup with a bunch
6:49
of ham just smoked ham in it and it's
6:52
gonna be so good and we can't have that
6:54
without having some cornbread so Don
6:58
wants me to make the lace oak cake with
7:01
the real thin sliced okra in it right
7:05
now I can make that kind which is one
7:09
and a half cups of plain white cornmeal
7:11
you add a teaspoon of salt and two cups
7:16
of water and you'll want your batter and
7:19
course you'll need a ho cake pan a hoe
7:23
pan is about that big and the sides just
7:28
go up just a little bit and it's cast
7:31
iron in order to make a lace-up cake you
7:35
must have that pain it almost looks like
7:38
a griddle with a little oil just a
7:40
little yep you'll need a good bit of oil
7:44
because I all my skillet real good and
7:48
like I said you'll want your batter so
7:51
thin that when you pour it when you pour
7:55
your batter onto your hot skillet and it
8:00
but it'll become like lace around the
8:02
edges it doesn't it doesn't look like
8:05
it's thick enough it looks like water
8:06
almost uh-huh it's not much thicker than
8:09
than water and it takes forever lace Oh
8:14
cakes to cook y'all which seems crazy it
8:18
doesn't seem logical but a self-rising
8:21
hoe cake like we serve at the
8:24
restaurants cook very very quickly they
8:26
look like little pancakes uh-huh just a
8:29
real like almost a crepe right but so
8:34
good and you have to cook them over like
8:38
medium
8:38
I heat and you have to keep an eye on
8:41
them I've got my grandmother's good
8:42
spatula then I can get around there and
8:46
if I have to I add a little bit more on
8:49
to it and then I flip it and cook it
8:54
real good on the other side so that's
8:56
what but I add sliced real paper thin
9:00
sliced okra slices into the hoecake and
9:05
that's what Don wants for dinner so I'm
9:09
gonna do jalapeno is also okay now we'll
9:11
do some jalapenos and I got another
9:14
cornbread y'all that's real real good
9:16
the corny cornbread I know y'all have
9:19
all eaten that so I can make this too
9:22
and only me as y'all is a cup and a half
9:25
of self-rising cornmeal and I like white
9:28
I'm usually stick with a white cornmeal
9:30
and 3/4 a cup of self-rising flour and a
9:35
cup of grated cheddar cheese a little 8
9:39
ounce can of creamed corn 8 ounces of
9:43
cream cheese you know a half a cup of
9:49
vegetable oil 2 diced jalapenos I put my
9:55
opinions in this one and 2 eggs so you
9:58
you want to make sure that your your
10:02
cream cheese is at room temperature but
10:05
in a large bowl combine all the
10:07
ingredients and stir well heat a
10:10
well-oiled large skillet cast-iron
10:14
skillet and a 375 degree oven for about
10:18
10 minutes now you just pour your batter
10:22
into the hot skillet and return to the
10:24
oven and bake until golden brown
10:27
approximately 30 minutes so if you're
10:31
making individual size cornbread in
10:34
smaller pans they will require a shorter
10:38
cooking time but that's a wonderful
10:40
wonderful that is this what you cooked
10:44
it uh the lady in slums when they first
10:46
open Michael it was yeah it was very
10:50
close to the
10:52
mm-hmm oh we had the best corn muffins
10:55
in the whole world
10:56
the lady in sons when we started opening
10:59
every night for dinner I just didn't
11:02
have room to have somebody taking up
11:05
half the stove frying hoecakes
11:09
so I said okay I'll serve a wonderful
11:11
corn muffin so I think I think that is
11:16
the if that's not it it's very close to
11:19
that they were delicious they were they
11:24
were and it much easier to make to serve
11:28
a big crowd but you can't eat you can't
11:34
eat those white beans without corn bread
11:36
I know and some chopped onion I'm ready
11:40
mmm me too I'm right hungry well thank
11:47
you for being with me today oh it was
11:48
good to be with you okay so before we go
11:51
tell me your favorite corn bread
11:54
favorite corn bread would be the corn
11:58
muffins you make with jalapenos and real
12:00
corn name you know well how about
12:03
tonight for dinner
12:05
I'll make Don and me a lace okay can
12:07
I'll make you though I do like the lace
12:09
okay especially when I'm dieting
12:11
I forgot you starting on your diet today
12:15
sorry well thank y'all for joining us
12:19
today I hope y'all have a great day and
12:23
I'll see you next week y'all best dishes
12:28
in love the space that you live in
12:31
really affects the way you feel so my
12:34
first recommendation is start by
12:37
updating your window treatments with
12:39
Smith & Noble
12:40
Smith & Nobles beautiful handcrafted
12:42
blinds drapes shades and shutters are
12:45
custom made just for you and they offer
12:47
different service options to fit your
12:49
needs to get started today contact Smith
12:52
& Noble to get my special limited time
12:55
offer 25% off on your window treatments
12:59
plus free design console
13:01
nation create a space that you're gonna
13:04
love but details about my special offer
13:07
go to smith & noble.com
13:09
/ paulo that smith & noble.com / paulo
13:14
or call one eight hundred six five nine
13:18
3300 that's one eight hundred six five
13:21
nine 3300
#Food & Drink
#Hobbies & Leisure