Chocolate Cupcakes with Coffee Creme Filling - Blast From The Past

Michael's in the kitchen today and we all know how Michael loves his coffee, so Paula’s baking up some Chocolate Cupcakes with Coffee Creme Filling! Ingredients: 2 1/4 cups all-purpose flour 2 cups sugar 3/4 cup unsweetened cocoa powder 1 1/2 teaspoons baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 cup vegetable oil 1 1/4 cups strong brewed divided coffee 3 large eggs 1 (8 oz) container sour cream 1 teaspoon vanilla extract 1/2 cup softened butter 3 cups confectioner's sugar 1 (3 oz) package softened cream cheese 1/4 cup coffee-flavored liqueur 1 (8 oz) container thawed frozen chocolate-flavored whipped topping