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In today's podcast, a viewer calls in for help from Paula with one of Paula's recipes from Paula's newest book, "Paula Deen Cut's the Fat".
Paula Deen Cuts the Fat - https://www.pauladeen.com/new-cookbook-paula-deen-cuts-the-fat/
For more Paula and more great recipes, visit pauladeen.com
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0:00
hey y'all welcome to what's cooking with
0:02
Paula Deen today and I'm trying to
0:05
answer questions that y'all have written
0:07
in and asked and today I'm gonna talk
0:12
with Cheryl weird Cheryl live it doesn't
0:16
say but anyway we're gonna give her a
0:18
call and see if I can't help her out
0:21
it's all about pie crust Cheryl yes
0:30
ma'am it is
0:33
how are you girl you were oh thank you
0:43
Cheryl
0:45
thank you so much oh you watch it I've
0:49
been good I've been busy the last couple
0:53
of weeks today's podcast is all about
0:58
trying to answer questions and I laughed
1:02
because you sent in - well one statement
1:06
and one question okay I just wanted to
1:16
tell you that I tried your new flaky pie
1:18
crust with Greek yogurt fantastic
1:21
fantastic and you're going to say you
1:25
were sorry you didn't make it sooner and
1:26
it was in Paula Deen cuts the fat and
1:29
it's a wonderful book and thank you for
1:32
being so supportive and encouraging me
1:34
to be conscious of what I eat every day
1:36
and eat in moderation and then I get
1:43
another one saying help Paula I have
1:48
made your new flaky pie crust and it was
1:50
so tough even the knife wouldn't cut
1:53
through it what in the world happened do
1:56
you thing like I said I made it so many
1:59
times before and it always turned out
2:01
and now I can't figure it out help me
2:04
Paul I am desperate love to you
2:06
[Laughter]
2:14
well I don't know how much did you put
2:17
in okay that's probably too much because
2:23
it calls it calls for two to four
2:26
tablespoons you might have and if you
2:32
overwork it that's gonna make it tough
2:46
[Music]
2:52
when you were on the mark that day now
2:56
heck have you made it
2:58
have you made it Cheryl since you have
3:00
the disaster I know but you know what
3:19
makes a really good pie crust is large
3:24
[Music]
3:25
[Laughter]
3:28
yeah that's for the day that we're
3:34
really sinning well I tell you what the
3:41
only thing I could think I've come up
3:43
with Cheryl is that maybe you were
3:44
overworking it but now I've found out
3:46
you putting too much yogurt so and are
3:52
you using the real cold butter okay I'm
3:58
sitting here I have the book in front of
4:00
me and I'm just trying to think what all
4:03
it could be all right two to four
4:07
tablespoons of regular or low-fat Greek
4:10
yogurt yeah yeah and and in my cookbooks
4:20
it
4:21
unsalted butter but I tell you this
4:23
Cheryl I always used salted it is flat
4:32
honey I don't keep anything but salted
4:35
butter in my refrigerator and if you see
4:38
one of my recipes that calls for
4:41
unsalted butter you can pretty much bet
4:43
your bottom dollar it's not it does it
4:54
does when we go out to eat and they
4:56
bring us unsalted butter to the table
4:58
the first thing I do is pick up the salt
5:00
shaker and butter this up and salt the
5:02
butter well that's what I do cuz
5:08
otherwise it's like eat nothing this
5:11
base that you live in really affects the
5:14
way you feel so my first recommendation
5:16
is start by updating your window
5:19
treatments with Smith & Noble
5:22
Smith & Nobles beautiful handcrafted
5:24
blinds drapes shades and shutters are
5:26
custom made just for you and they offer
5:28
different service options to fit your
5:31
needs to get started today contact Smith
5:34
& Noble to get my special limited time
5:37
offer 25% off on your window treatments
5:40
plus free design consultation create a
5:44
space that you're gonna love but details
5:47
about my special offer
5:49
go to Smith & noble.com slash Paula that
5:53
Smith & noble.com slash Paula or call
5:56
one eight hundred six five nine 3300
6:01
that's one eight hundred six five nine
6:03
3300 so what kind of feeling do you put
6:11
in this pie crust that's my favorite pie
6:21
that's my favorite pie Cheryl oh my
6:26
I do too yes yes I'm starving
6:42
oh my gosh now what kind of coconut
6:49
what kind of coconut what kind of
6:51
coconut do you use in the custard part
7:08
well you know it's it's hard last night
7:18
I ate a second helping not because I was
7:22
hungry because it was so dead gum good
7:24
well so back to the coconut have you
7:28
ever used the frozen coconut that you
7:32
get well it's grated real fine you know
7:36
so it doesn't require yeah it doesn't
7:39
require a lot of chewing like your like
7:42
your stringy coconut so try that I love
7:46
that in coconut cakes I just love that
7:48
fresh it's fresh grated you know and
7:52
they yeah they freeze everything you
7:56
know so quickly that it maintains its
8:00
flavor so you might try that yes it's
8:05
great and it's grated real fine it's not
8:08
like the coconut that you get in the
8:09
bags I mean it's like you graded it on
8:15
your tiniest grater but it's good well I
8:25
don't know about that see I don't I
8:27
don't go by that I don't I don't notice
8:32
cuz if I'm gonna eat a coconut cake or a
8:36
coconut cream pie I don't care
8:44
well Cheryl I've enjoyed talking to you
8:47
so much okay I will tell him I'm sitting
8:56
right here across from him well he's a
9:03
good guy he's a good guy well listen you
9:10
have a great day in I appreciate you
9:12
sitting there watching positively Paula
9:13
and hopefully you hopefully you were
9:16
able to put it on hold
9:23
Thank You Cheryl and happy pollination I
9:28
will do it Cheryl said hey feel Baba
9:36
thank you gosh I was I'm hoping that I
9:42
was able to help her I don't know why
9:45
she would choose to put five tablespoons
9:47
of yogurt in she may be one of those
9:50
cooks it just does it my field but you
9:53
know when you're when you're making
9:56
sweets there's a formula and in order
10:00
for it to turn out right you have to
10:02
follow that formula so but hopefully we
10:06
got her straightened out if not I still
10:08
had fun talking to her well as you can
10:11
see I'm making phone calls with what's
10:13
cooking with Paula Deen today and trying
10:16
to answer some questions and who knows
10:19
you send in a question and I might be
10:22
calling you bye-bye
10:25
the space that you live in really
10:28
affects the way you feel so my first
10:31
recommendation is start by updating your
10:34
window treatments with Smith & Noble
10:36
Smith & Nobles beautiful handcrafted
10:38
blinds drapes shades and shutters are
10:41
custom made just for you and they offer
10:43
different service options to fit your
10:45
needs to get started today contact Smith
10:49
& Noble to get my special limited time
10:51
offer 20
10:53
five percent off on your window
10:55
treatments plus free design consultation
10:57
create a space that you're gonna love
11:01
but details about my special offer go to
11:04
Smith & noble.com slash Paula that Smith
11:08
& noble.com slash Paula or call one
11:11
eight hundred six five nine 3300 that's
11:16
one eight hundred six five nine 3300
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