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hey y'all I'm over here getting
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everything ready for our dessert
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it's a cherry vanilla ice cream dessert
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I have made a homemade cherry vanilla
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ice cream don't let that stop you with
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this dessert you know you can certainly
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go the store and buy a very good quality
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cherry vanilla ice cream or any other
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flavor that you'd think you might want
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to substitute now I've melted a stick of
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butter we're gonna use 1 cup of
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1/4 of a cup of light brown sugar and we
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want to pop that down in there and then
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the next ingredient then I'm gonna add
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that goes with cherries so so well and
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that's almonds so 1/3 of a cup of
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slivered almonds and I'm using the
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slivered not the slice okay so
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when y'all came back I was melting a
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stick of butter over here on the back
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stove now we're just gonna pour that
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butter over a flour brown sugar and
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almonds and this is gonna make like
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almost a crumble in fact after we take
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it out of and you're gonna look at it
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and you're gonna think gosh that looks
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like pralines almost so we're just gonna
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mix that up together just coating those
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almonds in the flour and the brown sugar
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no keyed up and then we're just gonna
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drop this on the cookie sheet just like
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that and it doesn't matter what it looks
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like because what we're trying to
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achieve here is we're just trying to get
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crumbles very informal crumbles for our
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cherry vanilla ice cream
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so no right or wrong here because I used
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to stick of butter you know we're not
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gonna need any more grease into that pan
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so you can see as this sits here you
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know it gets even thicker and if you let
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it sit for a while then you can just
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almost pick it up and just crumble it
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onto your cookie sheet so we're gonna
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put this in the oven yo on 350 and we're
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gonna let it bake for about 20 or 25
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minutes so in the oven this goes
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and I'll show you what it looks like
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after it's cooked almost looks like a
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candy doesn't it what we're gonna do now
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is we're gonna take our caramel candy
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and we're gonna put about half of that
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down now we're gonna take our homemade
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cherry vanilla ice cream that I've
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allowed to soften just a little bit this
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and we're just gonna scoop it out and
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put it all over those candy pieces you
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can do this with any flavor of ice cream
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butter the can would be real real good
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mmm but the cherry vanilla it's so
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terribly good and it just goes with
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those almonds okay so there we go we'll
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smooth that out the best we can with a
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back of the spoon all right now we're
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just gonna take the rest of our caramel
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pieces and sprinkle right on top of the
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ice cream and then we're gonna put this
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back in the freezer and let it get hard
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and then we're gonna slice it up we're
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gonna serve it and we're gonna sit back
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and we're gonna say mmm mmm that's good
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so all we have to do is wrap this with a
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just like that and we're gonna let this
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chill in the freezer for about two hours
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now while y'all are wait I scooped me up
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some of that ice cream homemade cherry
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vanilla ice cream dessert look at that
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and you can serve this on a plate or you
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can serve it in a little steamed custard
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bowl either way mmm I can't tell you
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what that brown sugar and almond crunch
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does to this ice cream you're gonna love
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that's so good so easy
