Up next in 10
In this Podcast Paula and her cousin Don Heirs make a delicious Cheeseburger Pizza. It's a delicious combination of some America classics: pizza and burgers! This recipe is perfect for the whole family, and you can follow along with the recipe down below.
Cheeseburger Pizza
Ingredients:
Pizza Dough
1 lb. Ground Beef (93% Lean) Browned
1 Medium Yellow Onion (Caramelized)
1/2 cup Rao's Marinara Sauce
1/2 Cup cooked bacon
Mayonnaise
Yellow Mustard
1 Cup Cheddar Cheese
1 Cup Monterrey Jack Cheese
1/4 Cup sliced Dill Pickles
Directions:
1. Preheat oven to 450°. Roll out dough to fit in a 12" cast-iron skillet or large flat cast-iron pan.
2. Spread mayonnaise over the dough. Add a little mustard. Spread 3/4 cup of the cheddar cheese.
3. Add crumbled ground beef, bacon, 1 cup Monterrey jack cheese and top with your caramelized onions.
4. Bake for 8-10 minutes and then add the remaining cheddar and cook for 2 minutes more.
Show More Show Less View Video Transcript
0:00
hey y'all welcome to what's cooking with
0:02
Paula Deen today well you know I told
0:04
you my cousin Don hires and I was in the
0:07
kitchen together and we made kind of a
0:10
disaster with our pizza crusts oh and I
0:14
said we weren't getting in the pizza
0:16
business but you know what done and our
0:19
both hard-headed enough to know that
0:22
neither one of us are quitters we're not
0:25
gonna give up so we're gonna try it one
0:27
more time and
0:30
hopefully our luck will change
0:33
we decided on making a cheeseburger
0:35
pizza you know those have gotten so
0:37
popular with the muster donut and the
0:39
pickles just everything that you would
0:41
have on a cheeseburger the ground beef
0:44
and then the other pizza you know we
0:47
just cleaned out the kitchen sink and
0:49
threw it on it
0:51
so watch for the end result
0:56
hey y'all Oh I've been in the kitchen
0:59
with my cousin gone and we've been
1:03
making pizza Oh have we I tell you what
1:06
when they when we first started I
1:07
thought was gonna have to call a pizza
1:10
takeout yeah
1:12
I was gonna get it on speed dial
1:16
we did it all right so now this is
1:20
probably mine and Michael's favorite
1:21
pizza to me this is a man's man's answer
1:26
and we're gonna make a cheeseburger
1:28
pizza well what do you eat on your
1:30
cheeseburgers now when you go to build
1:31
it on your bread what you eat I'm gonna
1:34
put some mayonnaise yeah me too uh-huh
1:38
so that's what I'm gonna do oh
1:41
I'm that's gonna be our Oh
1:45
our sauce that is a good source - yeah
1:49
it's a white pizza all right you know
1:51
what I like a little mustard with my own
1:54
oh I do too so I'm gonna put just a
1:56
little bit of squirt of mustard and then
1:59
we'll come back and
2:01
there you go just a little squirt looks
2:04
like a Picasso painting
2:08
oh my gosh
2:11
so now this is this is gonna be
2:14
delicious
2:14
all right so let's put a little cheese
2:17
okay let's put some cheese first now a
2:21
hamburger me Don and I scrambled in
2:25
earlier
2:26
so we're just gonna put on ground beef I
2:29
love ground beef and cheese pizza it's
2:33
great I just love it
2:36
all right now any time you want to jump
2:39
in if you think well I think I need hey
2:42
up all right all right you're gonna
2:44
clean bacon right yeah let's put a
2:45
little bacon and let's see we got some
2:47
more cheeses over here yeah
2:51
tell you this Bacon's gonna really make
2:55
this a great I
2:57
know you know your hands look just like
3:01
your daddy's ha I can see your daddy
3:06
uh-huh and and cooking frying those fish
3:10
and it looks just like uncle Bernie's
3:12
hanging do we have great fish time oh
3:14
gosh yes all right so a little bit
3:16
Mochis right are we forgetting anything
3:20
yo let me think we forgetting anything
3:24
you know I guess it be whatever you like
3:27
on your cheeseburger um
3:30
do you want any more of this I might put
3:33
a little bit of that on after it cooks
3:34
okay yeah that's a good idea well so
3:37
what else you think done well I'll tell
3:39
you Darlene loves onions I do too and it
3:43
just so happens we have some onions we
3:46
did we got we got some caramelized
3:48
onions do you remember these yes what
3:51
yeah I had forgotten that you'd
3:52
caramelize yes you want to put a peel
3:54
you know what Oh can you smell it oh
3:57
gosh there's nothing like caramelized
3:59
onions no in the whole world I could
4:04
just eat them just like that done I'm
4:07
about ready just let me well the way it
4:10
had been
4:12
kept you safe
4:14
that'll be good hmm so we got our pizza
4:18
of and you're talking really it cook 10
4:21
minutes 10 minutes man yeah okay let's
4:23
make another one okay that's Mike a
4:26
kitchen sink Pizza kitchen sink
4:29
everything but the kitchen sink is gonna
4:31
go in this okay we got Italian sausage
4:34
we got ground beef that's been prepared
4:37
then we got some pepperoni some ham
4:40
everything the kitchen sink parmesan
4:43
yeah okay mozzarella we got it all okay
4:46
so I think I'm gonna put some good old
4:50
Italian sausage on me you know I like
4:52
Italian Saturday but I've had to grow
4:56
into Italian sausage I didn't used to
4:58
like it really but now I do and I love
5:02
her when I'm making meatballs I love to
5:06
put those whole links of Italian sausage
5:09
in it yeah so yeah yes I love that and
5:15
pepperoni and the ham oh it's when we do
5:18
you know Michael and I went on like us I
5:20
think Gordon Ellie gave it to a spoke he
5:24
did I can't remember what the occasion
5:27
was but it was most generous May I think
5:30
he gave it to us for Christmas mm-hmm a
5:32
17 day cruise to the Greek Isles yes and
5:35
we started in Venice uh-huh and there
5:38
pepperoni was like this big gown Oh
5:41
thinly crust yes the crust was like that
5:46
thick I mean it was so thin it was a
5:50
neighborhood joiner one yeah I mean it
5:52
was you know like there's just rows of
5:54
restaurants and shops and of course we
5:57
didn't know what where we were going or
5:59
what we were doing we just walked into
6:01
one and I'm telling you what if you have
6:05
never had pizza in Venice Italy you need
6:07
to go to Venice to have the pizza Wow
6:10
well I remember I remember that after
6:12
that that trip you because you brought
6:14
me back a huge bottle of Greek olive oil
6:17
did I yes good for me I was nice to e
6:22
for making up our childhood yeah that's
6:25
the truth
6:27
okay so here are putting I am on it I
6:30
put pepperoni uh I guess the cheese
6:32
right yeah so I'm gonna put some
6:35
parmesan mozzarella and sharp cheddar
6:39
[Music]
6:41
you know I might not put that on until I
6:44
mean this is yo monkey no I agree but
6:46
this this don't like the cheese getting
6:49
hard I don't like it getting hard and
6:51
browning so much me neither yeah okay so
6:54
you I think definitely Montserrat yeah
6:56
absolutely sure I mean won't Sorella
6:59
just belongs on a pizza doesn't it it
7:02
was made for it yes like you and me oh
7:05
there's no question the mozzarella move
7:08
cow
7:10
all right we got them in the oven yeah
7:13
might better check on this for we get to
7:15
oh looks fabulous show so go get you
7:19
something to eat go to the bathroom yep
7:21
then come back and we're gonna sample
7:24
these pizzas that we've made yeah you
7:27
know a lot of people put cook their
7:28
pizza on a green egg outside on a grill
7:32
they say that's wonderful we'll see
7:34
y'all back a minute
7:37
the space that you live in really
7:40
affects the way you feel so my first
7:43
recommendation is start by updating your
7:46
window treatments with Smith & Noble
7:48
Smith & Nobles beautiful handcrafted
7:50
blinds drapes shades and shutters are
7:53
custom made just for you and they offer
7:55
different service options to fit your
7:57
needs to get started today contact Smith
8:00
& Noble to get my special limited time
8:03
offer
8:04
25% off on your window treatments plus
8:08
free design consultation
8:09
create a space that you're gonna love
8:13
but details about my special offer go to
8:16
Smith & noble.com slash Paula that Smith
8:20
& noble.com slash Paula or call one
8:23
eight hundred six five and
8:27
3300 that's one eight hundred six five
8:30
nine
8:30
3300
8:35
[Music]
8:36
all I'm gonna get this pizza out of the
8:39
oven okay
8:44
now that's the everything pizza it is a
8:47
bean it has got everything on it except
8:51
for some basil perhaps all right say all
8:53
you want only is basil I think so what
8:56
do you think I'm with you yeah I'm with
9:00
you that is beautifully done this is
9:03
like a deep-dish pizza y'all this is a
9:07
guys pie this is a guy's pot yeah yeah a
9:10
beautiful guys pie you were having a
9:14
some some guys over to watch a ballgame
9:16
hat you know have a beverage yes and in
9:20
a simple yeah it was it was very very
9:24
simple especially you know if you'll go
9:26
to your grocery store and buy the pizza
9:29
crust already done up it's fresh bite
9:31
just like that right or there's all
9:33
those crusts that you can buy packaged
9:36
you know what what do they call it
9:38
bobble Bobble Leaney or something like
9:41
yeah something yeah I'm having a senior
9:44
moment but yeah yeah all right whoa
9:49
all right now we just put the cheese on
9:51
this oh my oh
9:56
my
9:57
goodness
9:59
that looks good doesn't it oh
10:02
boy come on mustard there you go
10:10
and let's just go ahead and we put some
10:13
pictures around it sure but let's go
10:15
ahead and you know you need a bun
10:18
well our buns underneath
10:23
yes oh my gosh oh are you gonna cut the
10:26
I am indeed you're never AM okay
10:28
well you cut that or I'll cut this
10:31
sounds like a plan okay
10:33
oh my gosh
10:36
look at look at the meat oh look at it
10:39
dripping the whale
10:42
are we putting your own pizza on a plate
10:45
wait unless you want to put it on your
10:48
hand or how about my hand
10:51
on your hand
10:54
there you go okay I gotta get it up
10:58
first
11:05
we might should agrees the edges of that
11:09
a little bit well we'll know next time
11:11
whoa oh man what is your scissors cut a
11:15
great piece yes
11:19
look at that Paul I mean just just I'm
11:22
not in something of it yeah oh man that
11:26
would pull the skin off the roofie of
11:28
mine yes it would so please don't I
11:31
don't know I promise I'm not gonna do it
11:33
don't don't don't do it you're all right
11:36
look at this mess I think the
11:39
cheeseburger pizza is like Oh gonna be
11:42
incredible look at that mmm
11:47
hey here's to you Paul here's to you
11:49
Donnell I love you
11:56
well I hope y'all enjoyed being with
11:58
donning me today um we've certainly had
12:01
a good time being with y'all and I hope
12:04
that some of these ideas on
12:06
spark something in you
12:09
get your pizza juices just right
12:12
creative juices spinning all you need is
12:16
family and friends that's all you need a
12:17
little pizza dough oh
12:20
oh gosh and how about the the fried
12:24
pizza dough with the powdered sugar that
12:26
turned out great a disaster and there's
12:28
something really good huh well it was
12:29
dummy how you gonna go wrong with fried
12:31
dough y'all come on
12:34
y'all have a beautiful day love y'all
12:38
best dishes and all that stuff
12:42
Eilis world okay so what do y'all think
12:45
we have a little better look the second
12:48
time around but I still ain't getting
12:50
out of my lane y'all
12:52
until next time loving best dishes
12:56
the space that you live in really
12:59
affects the way you feel so my first
13:02
recommendation is start by updating your
13:05
window treatments with Smith & noble
13:07
Smith & Nobles beautiful handcrafted
13:09
blinds drapes shades and shutters are
13:12
custom made just for you and they offer
13:14
different service options to fit your
13:17
needs to get started today contact Smith
13:19
& Noble to get my special limited time
13:22
offer
13:23
25% off on your window treatments plus
13:27
free design consultation
13:28
create a space that you're gonna love
13:32
but details about my special offer go to
13:35
Smith & noble.com slash Paula that Smith
13:39
& noble.com slash Paula or call one
13:42
eight hundred six five nine
13:46
3300 that's one eight hundred sixty-five
13:49
nine thirty 300
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