Cheese Stuffed Mushrooms Recipe - Whats Cooking Wednesday

A classic appetizer, cheese stuffed mushrooms are easy to make and oh so delicious. - https://www.pauladeen.com/recipe/cheese-stuffed-mushrooms/ Yields 2 dozen mushrooms. Ingredients 1 teaspoon Paula Deen's House Seasoning 1/2 cup finely chopped with tops green onions 4 oz feta cheese 2 oz cream cheese 1 (10 oz) package frozen chopped spinach 24 stems removed fresh mushrooms 1 cup grated Parmesan cheese Directions 1. Preheat oven to 350 °F. 2. Wipe mushroom caps clean with a damp paper towel. 3. Thaw spinach in a colander; squeeze out as much moisture as possible. 4. In mixing bowl, combine all ingredients except mushrooms and Parmesan cheese. Mix well. 5. Fill mushroom caps with mixture and place on a cookie sheet. Sprinkle Parmesan cheese on top. 6. Bake for 15 to 20 minutes. Serve warm.