Catfish and Hushpuppies - Blast from the Past

In this blast from the past, Paula makes a classic southern recipe of hushpuppies and fried catfish. Click here to SUBSCRIBE to my channel: https://bit.ly/2AwYIIU Ingredients 4 cups all-purpose flour crab boil seasoning salt, to taste 8 (5 to 6 oz) catfish fillets, skin removed 1 cup corn meal oil, for frying Preparation Heat a fryer or a deep pot halfway filled with oil to 350°. Sprinkle both sides of each catfish with salt and crab boil seasoning. In a separate bowl, combine the flour and the cornmeal. Dredge the catfish in the flour mixture and place in fryer. Deep fry for approximately 7 to 8 minutes until done. Drain on paper towels. ------------------------ For more episodes of Blast From The Past videos click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyGj7h-uNjuKEODgCBVVgj7U ------------------------ Follow me on Facebook: https://www.facebook.com/pauladeen/ Follow me on Instagram: https://www.instagram.com/pauladeen_official/ Follow me on Pinterest: https://www.pinterest.com/pauladeen/ ------------------------ Find more recipes and videos on my website: https://www.PaulaDeen.com