Carolyn's Strawberry Gelatin Cheesecake

This recipe is from on of Paula's oldest friends and is a delicious and light dessert featuring strawberries. Click here to SUBSCRIBE to my channel: https://bit.ly/2AwYIIU ------------------------ For more episodes of Blast From The Past videos click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyGj7h-uNjuKEODgCBVVgj7U ------------------------ Follow me on Facebook: https://www.facebook.com/pauladeen/ Follow me on Instagram: https://www.instagram.com/pauladeen_official/ Follow me on Pinterest: https://www.pinterest.com/pauladeen/ ------------------------ Find more recipes and videos on my website: https://www.PaulaDeen.com Click here to shop my products on my online store: https://pauladeenshop.com/ Click here to visit my Amazon shop page: https://www.amazon.com/pauladeen ------------------------ #pauladeen #blastfromthepast Ingredients 1 pint plus extra for garnish fresh strawberries 2 ready-made light graham cracker crusts 3 (0.3 oz) boxes sugar-free strawberry gelatin dessert 1 (12 oz) container low-fat cottage cheese 1 (8 oz) container thawed frozen light whipped topping Preperation 1. Put cottage cheese in a blender. Make 2 boxes of the gelatin, using 1 cup of hot and one cup of cold water. 2. At once, before it gels, add to cottage cheese. Blend until smooth. Pour evenly into crust and refrigerate until set. 3. Cut up fruit and place on top of pie. Make up remaining package gelatin per instructions on box. Pour it on top of fruit and put it in refrigerator until set. 4. Put whipped topping on top. Garnish with more fruit. Enjoy! Recipe courtesy of Paula Deen - https://www.pauladeen.com/recipe/carolyns-gelatin-cheesecake/