Can't Miss Fish with Red Snapper Recipe - Blast from the Past

In this episode of Blast from the Past, Paula cooks "can't miss fish" using red snapper, but this recipe can really be made using many different kinds of fish. Click here to SUBSCRIBE to my channel: https://bit.ly/2AwYIIU ------------------------ For more episodes of Blast From The Past videos click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyGj7h-uNjuKEODgCBVVgj7U ------------------------ Follow me on Facebook: https://www.facebook.com/pauladeen/ Follow me on Instagram: https://www.instagram.com/pauladeen_official/ Follow me on Pinterest: https://www.pinterest.com/pauladeen/ ------------------------ Find more recipes and videos on my website: https://www.PaulaDeen.com Click here to shop my products on my online store: https://pauladeenshop.com/ Click here to visit my Amazon shop page: https://www.amazon.com/pauladeen ------------------------ #pauladeen #blastfromthepast INGREDIENTS 4 (8-ounce) red snapper fillets, about 1/2-inch thick 1 teaspoon salt 1/2 teaspoon pepper 1 cup chopped onions 1 green bell pepper, chopped 1/2 cup (1 stick) butter 1 tablespoon Worcestershire sauce 1 cup freshly grated Parmesan Preperation Step 1 Preheat oven to 350 degrees F. Step 2 Season the fish with the salt and pepper. Spread the onions and pepper in a 13 by 9-inch glass baking dish and place the fish on top. Dot the fish with butter. Sprinkle with a little Worcestershire sauce. Step 3 Bake for 12 minutes, then baste fish with pan juices. Sprinkle the fish with Parmesan and then place under the broiler for about 2 minutes or until the cheese browns. To serve, spoon the vegetables over the fish Enjoy!