Can't Miss Fish with Red Snapper Recipe - Blast from the Past
Jan 5, 2017
In this episode of Blast from the Past, Paula cooks "can't miss fish" using red snapper, but this recipe can really be made using many different kinds of fish.
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INGREDIENTS
4 (8-ounce) red snapper fillets, about 1/2-inch thick
1 teaspoon salt
1/2 teaspoon pepper
1 cup chopped onions
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