Candy Making Tips - Tuesday Tips

In today's tips, Paula shares some of her best candy making tips to make sure you make candy easily and safely. 1. Always start with a clean pot. If it has oil or fat in the pot it will cause your sugar to crystallize 2. If your sugar has crystallize, put a lid on the pot and allow the moisture to evaporate 3. Always have ice cold water near by, as burns from sugar can be very painful 4. If you are making candy with walnuts or pecans, make sure you add them at the proper time. Adding them too early can burn the pecans or walnuts