0:03
tell us I got to share this cake well I
0:07
want to see it show me your granddaddy
0:09
my daddy used to refer to his mother as
0:13
an angel a talking walking angel and I
0:16
have to say she was and every time we
0:19
come down to Florida to visit she would
0:21
have this cake on the counter waiting
0:23
for us so we're gonna start with two
0:26
Rema yes and we're gonna add two cups of
0:30
sugar and we're gonna cream that well
0:34
son and our actual cake part is like
0:38
your standard 1 2 3 4 K it's a cup of
0:42
milk 2 cups of sugar 3 cups of flour in
0:47
1 2 3 4 now I'm gonna take our cake pans
0:51
and I'm just gonna spray these real good
0:55
plus I'm gonna dust them with a little
0:58
flour so that'll make sure they come out
1:06
we're gonna add one egg at the time
1:11
break them into another bowl and make
1:13
sure each egg is fine and turn it up his
1:17
highs little go son to through your
1:29
all right so we're gonna measure out one
1:32
cup of milk and we're gonna alternately
1:35
add our flour and our milk to our cake
1:39
batter you always want to start with
1:42
flour and in with flour
1:44
it makes the premier batter simply
1:47
there's a take in the family I've never
1:56
look what it's going to look like when
2:05
all right the last of the flower so now
2:10
I want to talk to you about butternut
2:13
flavoring grandmama would always have
2:17
this in her cabinet and there was a
2:19
certain brand that she would buy but
2:22
this is the closest that I've been able
2:24
to find this one is called a vanilla
2:27
butter and nut flavor
2:29
grandma's butternut flavoring always
2:31
made her cakes orange I bet you this'll
2:43
so that's three tables
2:57
in that delicious on i think i'm go
3:00
ahead just a wee little bit more more
3:04
our cake pans are ready here comes the
3:07
worst part at making face tomorrow i
3:09
just like to make the sure son my cake
3:11
sir let's go no no birds ole no one tom
3:15
no oh you know what grandma put nuts in
3:19
her cake there's the pecans right here
3:22
you wanna chopping yes so let me just
3:24
chop them real quick like a I can't
3:26
believe we used to pick up pecans and
3:28
sell them yes just take out to the fire
3:30
and I would go out there and pick up
3:33
pecans and take them to the nuthouse and
3:36
sell them our house the pecan me get a
3:43
I don't remember something maybe thirty
3:45
nine I pay on something like that 29
3:49
cents of money ultra bugs but it was
3:51
enough money to get us to the fire I did
3:55
not like doing it yes but you love going
3:59
to that fire again and there was no no
4:02
fair money this cake is a beautiful
4:04
ain't it beautiful it brings back the
4:07
fondest memories I'm a stickler about my
4:12
cakes being the same size so I tried to
4:15
understatement I tried to measure out
4:18
the same amount and as the cake batter
4:22
goes down then my mount goes down
4:30
okay now we've knocked them out to just
4:33
get the air bubbles out y'all in level
4:36
amount we're gonna put these in the oven
4:39
350 degree preheated oven and we're
4:43
gonna bake them for about 30 or 35
4:46
minutes I'll be keeping a close eye on
4:48
them and when I see them pulling away
4:50
from their pan or if I touch the top and
4:53
it springs back we'll know that they're
4:55
ready so don't go anywhere I really
4:58
really really really want y'all to see
5:02
how this cake turns out so far so manly
5:05
Lou's butternut cake let's clean up okay
5:10
I'll start by cleaning up the pork chop
5:13
mine's already clean coming up there's
5:18
no sweeter memory y'all then my
5:20
grandmother hires his butternut cake
5:35
our cakes turned out beautiful we've got
5:39
our icing made y'all it's four cups of
5:41
confectioner's sugar eight ounce block
5:44
of cream cheese oh and a stick of butter
5:46
and I'm gonna flavor it with our vanilla
5:50
butter and nut flavor and I'm not going
5:54
measured I'm just gonna pour until I get
5:57
it the color that I want that orange
5:59
stuff in there yes that's what gives it
6:01
the flavor on it or beat it well I would
6:04
love to beat it okay and then I'll just
6:12
YUM do you like that color Sun is
6:15
beautiful I'm not even gonna chop those
6:18
nuts up anymore that smells awesome hmm
6:26
I'm gonna put down just a little bit of
6:28
that Jamie that's just so my cake won't
6:43
yo yeah I love the pecan that looks
6:47
awesome you you want some more sticks
6:50
sticks that fit but Jamie Dean looking
6:55
oh okay one more right there please okay
6:59
all right now this when you start making
7:00
me nervous wait wait wait now not in the
7:03
middle you want me to help you no me
7:08
look at this grandma hires Jamie but you
7:12
are gonna send me straight to hell while
7:14
I'm trying to talk to an angel mother
7:17
see how I do it son forgive me some I
7:20
put it right there on the edge
7:22
no James ever start a new tradition no
7:25
we are nice we are I wanna celebrate you
7:31
know fathers your favorite father
7:33
remember that's me you know I'm a baker
7:38
by trade you have never baked give me a
7:41
chance you make me so nervous sighs well
7:44
what do you think I'm gonna do I'm down
7:47
power we almost there
7:55
the big reveal mm well that's that's a
8:03
cake right there in that a beautiful
8:12
this is incredible when the finest cakes
8:15
you'll ever eat and simple too so easy a
8:19
one two three four cake
