0:07
so while I'm waiting for those to cool
0:09
off I'm gonna start our coleslaw and I'm
0:11
gonna start by taking two packets of
0:14
ramen noodles and I'm gonna take the
0:17
rolling pin and I'm just gonna crush
0:19
them up you can see how easy that was
0:23
those things are tough and hard but they
0:26
break very easily so we're gonna move
0:29
down here now and I'm gonna take about
0:32
3/4 of a stick of butter and I'm gonna
0:38
melt this in our saucepan all right so
0:44
let's talk you know ramen noodles this
0:49
is the the food that has kept many
0:51
college kids alive because you can buy
0:55
them for like 4 or 5 $5 at the grocery
0:58
store I know a lot of the students that
1:01
work at the restaurants you know their
1:03
own tight budgets they're trying to pay
1:05
their way through school so they really
1:08
watch their pennies closely all right
1:11
now we're just gonna toss in about 1/4
1:13
of a cup of slivered almonds and I'm
1:15
gonna keep a real close eye on this I'm
1:19
not gonna turn my back to it because I
1:22
don't want to burn them all right
1:24
they're ready they're a nice golden
1:26
brown but I'm gonna take them out of
1:28
that frying pan because they'll continue
1:31
to cook and I don't want them to to get
1:34
over Brown so I'm just gonna dump this
1:37
right here and let it sit here while we
1:40
get everything else ready cuz we're
1:42
gonna mix together the sauce that's
1:45
gonna be poured over our broccoli and
1:47
I'm gonna start with 3/4 a cup of canola
1:51
oil and 1/4 of a cup of apple cider
1:57
vinegar now this recipe was sent in to
2:00
me by a couple of girls their name is
2:02
Linda and Christine and they watched the
2:06
show together and they sent me a note
2:09
telling me how much they loved my corn
2:11
casserole and they wanted to share a
2:13
recipe with me that they do all the time
2:17
and they've had a real good response too
2:20
and it's a broccoli coleslaw but they've
2:23
given it a couple of twists they use the
2:26
apple cider vinegar and rather than
2:28
white sugar they use brown sugar so to
2:31
our oil in vinegar we're going to add
2:34
1/4 of a cup of packed brown sugar and
2:39
you know how the ramen noodles come with
2:42
a little seasoning pack well we're gonna
2:46
use only one oriental seasoning pack and
2:50
in that goes with our liquid we're just
2:56
gonna mix that up and let those flavors
2:59
marry just by a minute I love what the
3:05
brown sugar does to this recipe it's
3:08
just a little bit more interesting than
3:11
like a white sugar all right now I'm
3:13
gonna use two packs of broccoli slaw I'm
3:19
gonna use two of these bags because my
3:21
family's gonna dig into this plus if
3:25
I've got any left over it just keeps
3:27
getting better and better so it'll be
3:30
fine tomorrow is an afternoon snack or
3:33
bedtime snack although I have to tell
3:37
you if a bedtime snack I've really got a
3:40
weakness by screen but maybe I can
3:43
switch it to broccoli all right I'm just
3:49
gonna pour the marinade over that I'm
3:54
gonna toss in our noodles that have
3:55
cooled off they're nice and crispy and
4:02
then we're gonna toss in some our
4:06
very favorites sunflower seeds she just
4:10
loves these little seeds and so do I I'm
4:14
just gonna toss those in so this salad
4:17
is gonna have a nice crunch to it and I
4:20
just love crunchy stuff you can make
4:23
this early in the day and have it ready
4:26
in the refrigerator I'm gonna just use
4:28
my hands y'all to toss that
4:33
all right so I'm just gonna pile this up
4:35
in our serving bowl now I'm gonna top
4:40
our salad some green onion tops that are
4:45
gonna give it a nice added flavor and
4:51
look how simple that is using the
4:53
convenience products that we can get
4:55
from the grocery store and this is ready
4:58
to go into the refrigerator but before I
5:00
do that I'm gonna have to sneak a bite
5:02
but I have a feeling this is going to be
5:04
one of those dishes that gets just
5:07
better and better as it sits and that
5:09
wonderful marinade just soaks into it
5:20
this is really really really good thank
5:27
you girls for sharing this recipe with
5:29
me if you got some more send them my way
5:32
okay because I'm always looking mmm I
