BreakfastCasserole - What's cooking with Paula Deen?

Michael and Paula sit down on What's cooking with Paula Deen? and they talk about some of their favorite things which isn't surprisingly food! One of their favorite meals together is breakfast casserole.(http://www.pauladeen.com/breakfast-casserole) Ingredients 4 slices white bread butter, for greasing 1/2 lb medium sausage 1/2 lb mild sausage 2 cups half-and-half 1 teaspoon dry mustard 1/2 teaspoon salt 1 pinch pepper 1 dash hot sauce 6 eggs, beaten 8 oz mushrooms, sliced, optional 1 1/2 cups red potatoes, cooked unpeeled and thinly sliced 1 cup cheddar cheese, grated 1 cup Monterey Jack cheese, grated Preparation Cube the bread and place it in a lightly greased 8-by-11-by-2 inch casserole. Fry the sausage until it is almost browned completely and drain on some paper towels. Mix the half-and-half, dry mustard, salt, pepper, hot sauce and eggs together. Layer the sausage over the bread and top with a generous layer of potatoes. If you are using mushrooms, layer them in before the potatoes. Sprinkle the cheeses on the top. Pour the beaten egg mixture over the casserole. Cover and refrigerate 1 hour to overnight. Preheat the oven to 350°F. Bake the casserole until it is set and does not jiggle in the middle, 30 minutes. This is a great meal for dinner and for breakfast!