Breakfast Casserole - What's Cooking with Paula Deen?

In today's podcast, Paula and Michael sit down and talk about the first time they met and the first thing Paula made Michael. Paula also talks abut making her breakfast casserole. - https://www.pauladeen.com/recipe/breakfast-casserole/ Ingredients 4 slices white bread Butter for greasing 1lb breakfast sausage 2 cups half and half 1 whole white onion - chopped 1/2 teaspoon salt 1 pinch pepper 1 pinch garlic powder 6 beaten eggs 1 cup cheddar cheese 1 cup colby Jack cheese Preperation 1. Butter one side of the bread and place it in a lightly greased 13 x 9 x 2 inch casserole. 2. Crack 6 large eggs and whisk together with half and half and add salt and pepper and pinch of garlic powder. 3. Cook breakfast sausage until about half way done and add chopped onion. Cook for about 3-4 minutes. Drain off most of the fat, but leave some for flavor. 4. Layer cheese on top of bread. 5. Pour sausage on top of cheese. 6. Pour egg mixture over sausage and add more cheese. 7. Cover casserole with tin foil. Make sure you spray the tin foil with non stick cooking spray. 8. Cook for 45 minutes at 350 degrees. 9. Serve and enjoy!