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In today's podcast, Paula and Michael sit down and talk about some of the things they enjoy together. Not surprisingly they enjoy good food! When they have people over, they love having breakfast casserole.
Paula also talks abut making her breakfast casserole:
https://www.pauladeen.com/recipe/breakfast-casserole/
Ingredients
4 slices white bread
Butter for greasing
1lb breakfast sausage
2 cups half and half
1 whole white onion - chopped
1/2 teaspoon salt
1 pinch pepper
1 pinch garlic powder
6 beaten eggs
1 cup cheddar cheese
1 cup colby Jack cheese
Show More Show Less View Video Transcript
0:00
hey y'all welcome to what's cooking with
0:02
Paula Deen today and you see I got my
0:05
sidekick here with me cuz you know one
0:08
of the things that we have in common
0:10
we've got a lot in common but enjoying
0:13
good food is certainly one of amid Nick
0:15
I'm telling you my favorite thing yeah I
0:18
mean we were a match made in heaven we
0:21
met each other um when I first met you I
0:25
had gone on that Atkins diet because I
0:29
had just finished my dessert cookbook
0:32
and I had put on probably 25 pounds all
0:35
as probably went type 2 diabetes started
0:39
creeping in on me and I wasn't aware of
0:41
it but you know I just lived off of
0:44
sweets cuz that's what I was cooking so
0:47
when Michael met me he thought mmm she's
0:50
gonna offer me something so good well oh
0:55
she did she said no would you like I
0:57
said would you like a snack
0:58
I certainly know no one it would be a
1:02
pastry or a cupcake or a cake or pie or
1:07
muffin or something it was an egg sweets
1:11
cookbooks yeah she made microwavable
1:15
pork rinds uh-huh which believe it not
1:17
we're really good they're delicious
1:19
delicious but they have no carbs so
1:22
there's kind of a letdown but I pulled
1:26
out the cream cheese there's no carbs
1:29
and cream cheese so at that moment that
1:32
I met you I was living off of
1:35
microwavable pork skins and cream cheese
1:39
out and then then I think I kind of
1:42
chucked it and when I realized that you
1:44
like to eat as much as I like to cook
1:46
and feed people so it worked out great
1:49
you know this morning I want to talk
1:51
about especially with st. Patrick's Day
1:53
coming up you know a lot of people here
1:56
in Savannah have friends over for
1:59
breakfast before the parade and all the
2:01
drinking starts there's a lot of green
2:04
dribs a lot of green grits served up in
2:07
this town that's exactly right along
2:10
with green beer oh yeah you know the
2:13
only
2:14
Green that I know of that people don't
2:17
want on March the 17th is collard greens
2:20
oh that's right but let me tell you
2:22
something honey on March the 18th folks
2:26
will step over your back to get in that
2:30
restaurant have those collard greens
2:31
anything anything they can do to get
2:34
Mama's cooking in their belly because he
2:37
had had a large time on the day before
2:40
but how many times have I'm you seen me
2:43
make that breakfast casserole oh that's
2:46
delicious one of my favorites it is it
2:48
is so good and I think I reason made
2:53
this recently on a show and you know
2:58
there's so many ways that you can do
3:01
that breakfast casserole you can kind of
3:03
kick it up you know any way you want to
3:05
but I take six slices of just white
3:08
bread and I butter one side of it and I
3:13
put it down in a 13 by 9 by 2 pan and
3:16
then I crack 6 large eggs and beat up
3:20
with 2 cups of half-and-half so that
3:23
half and half it's gonna make it so nice
3:25
and rich you know rather than using just
3:30
regular milk because you and I normally
3:33
I keep 2% milk around for us instead of
3:36
whole milk
3:37
so the half-and-half works real well and
3:40
then I just take a pound of breakfast
3:43
sausage and I scramble it up and I like
3:46
cook it maybe like half way and I take a
3:50
whole white onion and I chop it I salt
3:54
and pepper with my eggs and half and
3:57
half the recipe says to taste but I'm
4:00
not tasting raw eggs so I just put what
4:03
I want in there and I also add a little
4:06
garlic powder y'all and that really
4:09
kicks it up and then I have a couple of
4:12
different cheeses in it a cup of cream
4:15
of cheddar cheese and a cup of Colby
4:18
jack cheese and I'll tell you something
4:21
else it's real good in it like I said
4:23
you can do anything you want to but
4:25
cream cheese
4:27
is cubed up in it it's mighty tasty so
4:32
it's so it's so easy to make you just
4:34
par cook your sausage and then add your
4:40
onions and cook it for three or four
4:42
minutes and then you drain most of the
4:45
liquid off your sausage but not all of
4:47
it because remember where there's fat
4:50
there's flavor so you want to leave some
4:52
of that in there and you just pour that
4:55
egg mixture over your bread over your
4:58
buttered bread and you'll want to
5:01
because you put your cheese on it last
5:04
you'll want to take your piece of
5:06
tinfoil and spray it with a nonstick and
5:09
cover your casserole with that so the
5:12
cheese won't stick to the aluminum and
5:14
you know how can almost just like peel
5:18
off and get on your food so make sure
5:21
you spray that top and then all you have
5:24
to do is cover your casserole put it in
5:26
the refrigerator and it's ready for the
5:28
next morning or Oh 4 to 6 to 12 hours it
5:33
doesn't matter so you just take it out
5:36
of your refrigerator and bake it in a
5:37
preheated 350 degree oven for about 45
5:41
minutes and it's a wonderful brunch dish
5:46
but you know you do it any way you want
5:49
to you can add bell pepper you can add
5:52
bacon with it or you can do it with ham
5:55
like I said I I like to use red potatoes
6:01
with mine
6:01
I'll ball them whole and then I slice
6:05
them you have to Park cook those then
6:08
just pour your egg mixture over that and
6:11
it's so simple and then cover it with
6:13
cheese it's that easy and that tasty in
6:18
fact it's even a wonderful dinner dinner
6:22
dish you know you can make it around one
6:25
o'clock and has plenty of time to see it
6:28
for dinner why are you looking at me so
6:30
funny
6:31
[Laughter]
6:34
get it now did you get it thanks huh
6:42
I guess it's mascara just all of a
6:44
sudden I looked at him and he was he was
6:46
looking at me so funny the space that
6:50
you live in really affects the way you
6:52
feel so my first recommendation is start
6:56
by updating your window treatments with
6:58
Smith & Noble
7:00
Smith & Nobles beautiful handcrafted
7:02
blinds drapes shades and shutters are
7:04
custom made just for you and they offer
7:07
different service options to fit your
7:09
needs
7:09
to get started today contact Smith &
7:12
Noble to get my special limited time
7:14
offer 25% off on your window treatments
7:19
plus free design consultation create a
7:22
space that you're gonna love but details
7:25
about my special offer go to Smith &
7:28
noble.com slash Halla that Smith &
7:31
noble.com slash hollow or call one eight
7:35
hundred six five nine 3300 that's one
7:40
eight hundred six five nine 3300 we're
7:47
back yelling I was just told that I've
7:51
already taken up too much time telling
7:53
stories
7:56
Michael is really funny and sometimes
7:59
his humor King could like look did you
8:05
see that hair coming up I hate when he
8:08
does that to me and how long we been
8:10
together new six happy years has not
8:14
been six yeah maybe five you have had a
8:20
good time hanging I think we've been
8:23
together 16 yeah that's right are you
8:31
think I hurt my feelings
8:34
ah-6 happy years so out of 16 there's
8:37
only been six happy ones maybe seven
8:43
bye y'all haha love and best dishes
8:48
between you and your husband
8:51
I hope he's the sweetest man you are a
8:57
devil the space that you live in really
9:01
affects the way you feel so my first
9:04
recommendation is start by updating your
9:07
window treatments with Smith & Noble
9:09
Smith & Nobles beautiful handcrafted
9:12
blinds drapes shades and shutters are
9:14
custom made just for you and they offer
9:17
different service options to fit your
9:19
needs
9:19
to get started today contact Smith &
9:22
Noble to get my special limited time
9:25
offer 25% off on your window treatments
9:28
plus free design consultation create a
9:32
space that you're gonna love but details
9:35
about my special offer
9:37
go to Smith & noble.com slash Paula that
9:41
Smith & noble.com slash Paula or call
9:44
one eight hundred six five nine 3300
9:49
that's one eight hundred sixty-five nine
9:51
thirty three hundred
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