Breakfast Casserole Recipe - What's Cooking Wednesday

Hey y'all - A great breakfast on a Sunday or holiday can be a breakfast casserole. This is easy to make, and can server a large family. Ingredients 1 lb loose Pork Breakfast Sausage 1Tablespoon for Fresh Sage Chopped 8 Thick Slices Country White Bread Buttered and Cubed 7 Eggs 1/2 teaspoon to cayenne 1/2 teaspoon dry mustard 3 Cups of Milk 1 cup shredded white cheddar 1 cup shredded sharp yellow cheddar Preperation Step 1 Fry Sausage and Salt and Pepper to taste and add in sage Step 3 To eggs - add salt and pepper to taste, cayenne and dry mustard and beat eggs and spice together Add milk and mix with egg mixture Step 3 Add bread to a casserole dish and add sausage and sage mixture. Spread yellow and white cheddar over the top of the bread and sausage Pour egg mixture over the top of the dish Step 4 Bake in over at 350 degrees for 30 minutes. Serve and Enjoy!