Bobby shows three different ways to stem collard greens. The first ways is to use a chef's knife, rip the lead off and bring down the leaves using your fingers.
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I'm a Georgia guy so I grew up eating
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lots and lots of collard greens I really
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like them uh and people are getting more
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and more into their greens kale and
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collards and mustard greens and things
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like that but what can really be uh you
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know kind of a chore is to get rid of
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the stems in here even though that can
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be the nutrient Super Highway in a lot
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of vegetables uh if you get a bowl full
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of stem collar greens you're not real
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happy about it so I'm going to show you
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three different ways uh to D stem collar
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green uh the first one is to take your
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chef's knife and just run right down the
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stem and just kind of chop that chop
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that leaf off that's that's one way to
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do it another way to do it would be to
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take three of your broad leaves and lay
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them out and simply slice down the
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stalks to get to your greens that's way
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number two but see that way I don't
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really love it so much because you still
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end up having to come back and and and
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and run your hands down the stock which
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is the third oldfashioned way of
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stemming collard greens is people
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just just pull it through and rip that
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leaf
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off this is probably the
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quickest but my least favorite way to do
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it so anyhow that's three different ways
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to stem the greens now once you get your
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greens
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stemmed simply Bunch them up and roll
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them together
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and just a nice chiffonade to your
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greens into whatever size you'd like I
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like them a little bit smaller
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cut so now all you need is a big pot of
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boiling water some salt and pepper and
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some pepper vinegar on the side and you
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can have collard greens tonight that's
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three different ways to stem Your Greens
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w
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