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all right i'm getting ready to make that
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wilmington island marsh mud cake
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michael at the marshmallow shop showed
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me a secret so i'm gonna put my water
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right there and we're gonna get to that
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in a minute but right now we're gonna
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this cake is amazingly simple we're
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going to start with our cocoa
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and our melted butter
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kind of beat that butter
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and cocoa together like that to kind of
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all right now we're gonna lift that up
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and we're just gonna dump everything
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i'm adding all-purpose flour
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we'll add the four eggs
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i tell you one of the biggest fans of
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now you saw how simple that was all i'm
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gonna do now is fold in our pecans
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before i put our cake batter into our
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pan i'm gonna show you a trick that
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michael at joe mart gave to me he told
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me to take a sponge with a little water
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he said it didn't matter if it was hot
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and just wipe that paper
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i see it starting to crinkle
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and i'm going to do the same thing with
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let's see if michael was telling the
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now let's see if it'll come off the
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bottom that's going to be the real test
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i think he's made marshmallows once or
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he knew what he was talking about
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all right we've got it loose now
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and i'm just going to let this sit right
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okay now we're just going to take our
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and spread it evenly in our pan
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so we're gonna put this in our oven
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and while it's baking we're gonna make
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our icing for this cake all right i'm
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scalding about a half a cup of milk
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and we're gonna start
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with a one pound box of light brown
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and i'm cutting back on this to a half a
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stick of butter so we're gonna cream
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now we're going to go ahead and add our
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all right our milk is scalded
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so i'm going to just pour that right
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and i'm going to go ahead and add
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a teaspoon of vanilla
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and that icing is ready to be poured
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over that warm chocolate cake
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looks so good you can see it's pulled
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away from the sides just perfectly and
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i'm not gonna waste one second
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right on top of that hot cake
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all right now we're going to pour this
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icing while it's warm
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on top of that marshmallow
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you know what i think i'm going to go
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ahead and cut me out a little piece
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while the chocolate's running
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i'm kind of cheating by having my
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hey y'all it's paula dean now if you
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enjoyed this blast from the past be sure
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love invest dishes y'all
