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One of my favorite recipes in the whole world, and that's tomato pie
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Now, to peel our tomatoes easily, y'all, we just cut a little notch in the top of each tomato
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dropped them down in boiling water for a second, and that skin just slips right off
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So, we've got our tomatoes ready. I would like for you to slice the tomatoes, and I will start grating the cheese
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I'm going to grate four ounces of white cheddar. Okay. And four ounces of just regular cheddar
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Okay. Then I can mix those together. Okay. So I'm going to... And you want these kind of thin or..
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That's perfect. How do you like them? That's perfect. Okay. I think this dish is so delicious
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You do not have to pay too much attention to the pie crust. Yes
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So I buy those refrigerated pie crusts that you just roll out and, you know, kind of put in the..
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I love the way you think, girlfriend. That's so easy. I can wait to see your version girl Okay well what we need to do is put two tablespoons of Dijon mustard on the bottom of this pan Okay okay It gonna give it a tangy tart little bite doesn it
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It gives it a tangy tart. We pre-baked it because when we put this back in the oven, y'all, there's nothing really that has to cook in it
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We just want to get it hot and melt all the cheese
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Melt all the cheese. Now, I've sliced up three of these tomatoes, Susan
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Well, let's start, and why don't you just give me a layer of tomatoes
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Okie doke. There you go. How's that? All right. Now I'm just going to put a pinch of salt
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Okay. And a pinch of pepper. Okay. So I'm just going to sprinkle cheese like this, about that much
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And then we'll have another layer of tomatoes. It's just beautiful. Now we need to end up with cheese on the top. Okey-doke
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Then we going to paint the top with this mayonnaise mixture Okay Go ahead and salt that Will you do the salt and pepper for me I going to mix half a cup of mayonnaise and a third of a cup of Parmesan cheese
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Okay, that's it. All right, now we've got to sprinkle this last cheese in here
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Do you want me to measure your Parmesan and put it in your mayonnaise
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Throw it in there. I'll mix this together. Then I'm going to paint the top like ice in a cake
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Mayonnaise frosting. I love it. Okay, this goes in at 350 for about 20 minutes
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Yes. Oh, it's looking like it's done. I think we can take it out now
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Looks like a cat stalking a bird, doesn't she? Well, take it out, honey, because I'm ready to get this salad dressing made
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and taste that tomato pie. You know, today's show is all about entertaining
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and I'm in here with the girl, honey. She is the creme de la creme
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of fancy-smancy entertaining parties. All right are you gonna cut us up a piece I am Oh my gosh it looks so good Alright now I gonna be cutting up some shallots for our buttermilk salad dressing I need about two teaspoons and that looks about like on the
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money. So in my bowl that goes. It looks delish. I'm gonna add six tablespoons of buttermilk
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All right, so Paula, you want to taste this pie? Yes, yes, I will stop what I'm doing
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Let's taste it and see if it, ooh. Oh, Susan, it looks so good
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Doesn't it look good? Oh, and that crust, it just said crisp, crisp
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Is it wonderful? Now, you know that really is delicious. Out of this world
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Hey, y'all, it's Paula Deen. Now, if you enjoyed this blast from the past
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be sure to like it and click the subscribe button as well as the notification bell
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to be alerted when I post a video. Love and best dishes, y'all
