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one of the items that i read about in
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was this lola burger and i cannot wait
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you tell me what to do we've got our
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church we have the cheese we grounded
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the meat coarsely i i don't like the
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fine ground burgers right
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this is a mix of uh it has chuck sirloin
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so we have about 25 percent fat all
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right now what are these eggs for we
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gonna fry those eggs we're gonna fry the
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eggs on top of the burger
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i adore a fried egg on my birthday me
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and i don't pack them too tight i keep
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them kind of loose you need that air in
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here we'll see i season them pretty
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liberally yeah insult
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give me the flip uh-huh season yours
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thank you give me the flip all right yes
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and a little bit of cracked black pepper
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now they just go down and put it on
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we're going to cook these to how we like
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we're going to each have a burger so
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two of these eggs okay you ready
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yes i'm gonna just do mine in here first
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all right and we'll put a little bit of
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perfect uh salt on it okay and is this a
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cheddar an aged cheddar and please let
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once you put it on the burger yes you
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know i was reading a lot of your tips in
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and you and i think a lot like michael
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does that scare you it takes more than
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now if i wake up with a southern accent
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that would scare me but
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i'd like to wake up with your hair that
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would be very exciting well listen i got
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a spare wig in my closet
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you like my hair got you fixed
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i'm wearing it i haven't had hair for 20
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years it's going to be so exciting well
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honey you think have plenty of hair
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they don't look like twins
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all right perfect got your eggs grabbed
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me a couple english muffins we're just
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going to toast them up here
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i love the fact that you use english
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muffins and the nooks and crannies hold
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your burger yes your egg
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i want you to put fix my burger just
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like you would at lola's
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okay some of those pickled onions okay
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put a couple pickles on there for you
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i'm gonna put some onions on mine mine's
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gonna run down my chimps
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okay let's go i go with the go big or go
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oh my gosh called you ball-headed devil
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aren't they good good is not the word
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hey y'all it's paula dean now if you
3:02
enjoyed this blast from the past
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be sure to like it and click the
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as well as the notification bell to be
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alerted when i post a video
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love and best dishes y'all
