0:09
just trying to pull all my ingredients
0:12
together for this taco soup this dish is
0:15
going to be great because they don't
0:17
have to eat it until they're ready
0:19
because when they're ready this is ready
0:21
for something's burning oh crap my
0:25
krabbies oh no they're all right
0:32
thank goodness I got some more in this
0:39
oven they're just perfect honey don't
0:47
what put him right in there so I won't
0:50
out cuz I don't have to worry about him
0:52
taking out the trash all
0:58
right and is you can tell I've had a lot
1:02
distractions so I've kind
1:04
of burned a couple of things
1:10
oops may be on the way to burning in the
1:15
dish going to toss in some diced
1:19
onion and I'm just going to Brown this
1:22
hamburger meat now I love to make this
1:25
particular soup in the crock pot and
1:28
just let it simmer for 6 to 8 hours but
1:31
the way I'm going to make it today
1:33
brings my cooking time down to 45
1:36
hour all right now I'm using a slotted
1:39
spoon and I'm going to transfer our
1:46
pot this is not going to take
1:51
long now to put our soup
1:54
together we're going to add a can of
1:58
kidney beans with the
2:02
juice and then I'm going to add two cans
2:10
beans all right now I'm going to be
2:13
adding three different kinds of tomatoes
2:14
to this soup I'm going to add a Mexican
2:17
tomato tomato with chilies and just a
2:19
regular diced tomato so all we have to
2:32
all right that takes care of the
2:33
tomatoes to this now I'm going to add a
2:47
olives and some green
2:52
olives taco seasoning that's going to
2:55
give us that Mexican flavor one package
2:59
of dry original Ranch buttermilk
3:01
dressing and we're going to let that
3:06
minutes going to add some beautiful
3:15
beautiful pot of Hardy soup now the
3:19
beauty of this soup is you can make it
3:21
two days in advance or you can even put
3:23
it in the freezer and it'll last up to 3
3:26
months all right I've got another pot
3:28
ready over here in the cro pot
3:30
because it'll maintain just the right
3:32
temperature and we're going to pull this
3:34
out later on when I'm really really
3:37
time all right so I want you to see what
3:40
it should look like after it's been
3:44
simmering and they'll never know I've
3:46
been in this now let me show y'all the
3:48
way I like to eat uh chili and taco
3:54
soup I'm going to start by getting me
3:57
tortilla shells and then I'm going to
3:58
Ladle my soup on it and I like that
4:03
juice the first thing I'm going to do is
4:06
sprinkle me some cheese so it can melt
4:10
jalapenos and I'm just going to pop out
4:13
those seeds Michael likes his to make
4:17
his hair stand up to flip his lid all
4:19
right and to this I'm going to add sour
