0:00
well y'all i'm saving the best for last
0:02
i'm fixing to make michael a dessert
0:03
and it's a strawberry pie i hear all the
0:08
look a shrimp boat's coming in isn't it
0:12
i never get tired of seeing them coming
0:14
by the house all right
0:16
this is an easy pie we're gonna throw it
0:18
together like one two three
0:20
somebody said a while ago paula do you
0:22
know you've done a whole show without a
0:25
wrong we got a stick of butter in this
0:28
i'm fixing to whip it up and this is at
0:31
room temperature it's gotten
0:37
now i'm going to add some powdered sugar
0:41
do you hear the seagulls uh
0:44
yelping out there that's because they're
0:47
falling behind that shrimp boat
0:50
to get food to get any shrimp that they
0:55
so i've got my butter whipped and now
0:57
i'm gonna add some powdered sugar
1:04
all right i've got two eggs
1:09
and i'm gonna beat these up and i'm
1:11
going to add them to the butter and the
1:13
all right you and i have talked a lot of
1:17
some of you are concerned about it some
1:21
i happen to be one of those that's not
1:22
concerned about it because i always make
1:24
sure i use fresh eggs
1:26
never an expired egg nor an egg that's
1:30
i always throw those away but if you're
1:33
concerned about the eggs you can use a
1:36
or you can use the egg beaters now i'm
1:38
going to beat these up
1:42
and i'm going to add them to our butter
1:44
and our powdered sugar
1:52
all right i've got those beat up now i'm
1:54
gonna put those in as the store-bought
1:57
this will be fine michael won't care a
2:00
all right so i'm gonna put this to the
2:04
and let it sit for a minute and i'm
2:07
gonna get my fresh whipped cream
2:09
and i'm gonna add a layer i'm just gonna
2:17
butter and sugar mixture
2:20
all right now i'm going to come over
2:22
here and i'm going to
2:24
slice some fresh strawberries now i too
2:27
much wouldn't recommend
2:29
using a frozen strawberry because they
2:32
water and you could use any kind of
2:36
wanted to this would be wonderful with
2:38
blueberries or raspberries if you're a
2:42
and the whipped cream to me it's just a
2:46
cream is not sweetened so i always put a
2:49
fourth of a cup of sugar
2:51
to one cup of whipping cream no matter
2:54
what i'm doing with it
2:55
all right so i'm going to toss this in a
3:01
just want to make sure that our berries
3:05
so i'm just going to put a layer of
3:08
doesn't that look good against that
3:15
all right now i'm gonna finish
3:20
putting the rest of the whipped cream
3:23
on the top of the pie and i'm gonna let
3:27
strawberries kind of peek out
3:34
okay all right so i think i'm going to
3:39
whole berries i've got one kind of
3:41
sliced right there that
3:43
looks pretty now all i'm going to do is
3:46
stick this in the refrigerator
3:48
and let it set up and then it's on the
3:52
so i think that pie is just perfect
3:53
michael's going to love it
3:55
as well as the men that work with him
4:00
hey y'all it's paula dean now if you
4:02
enjoyed this blast from the past
4:05
be sure to like it and click the
4:09
as well as the notification bell to be
4:12
alerted when i post a video
4:15
love and best dishes y'all
