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um I'm gonna share another quick hurry
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up recipe with you now this is not the
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authentic Steak Diane but it's kind of a
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facsimile of a quick version and I'm
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gonna start with a half a stick of
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butter in my skillet you know a real
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Steak Diane involves cognac and things
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like that but we're not going to that
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much trouble but it's gonna have the
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basic flavor that a Steak Diane has and
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did y'all know that Diane was the
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because back long time ago you know
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people used to to hunt to grill in fact
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I would almost imagine y'all that it was
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a lot of game like venison things like
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that it was using like a beat more
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towards the beefy products which is why
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we call it Steak Diane because it's beef
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it's a state and the steak that I'm
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gonna use I went to the grocery store
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and I bought a small little beef
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tenderloin it's just one pound y'all and
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I sliced it fairly thin and I'm just
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gonna quick cook those so that they
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all right so I probably got about a half
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a cup of mushrooms in here but you know
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if you're like us we really love
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mushrooms so you can put as many as you
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want to in there I'm just gonna saute
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those off just a little bit they're not
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gonna take much time and I'm gonna add
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one clove of garlic that I've just
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smashed up and I'm gonna add 2
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tablespoons of diced onions it's gonna
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add a little salt and a little pepper
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okay I'm gonna add 1 teaspoon of
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Worcestershire and then I'm gonna add
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about the same amount of the lemon juice
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that I did whoosh the Shire
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well maybe I had it a little bit more I
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like the tartness of the lemon that
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looks nice doesn't it
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alright now I'm just gonna pour that up
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into my little pitcher I'm gonna scrape
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that out real good get my pan clean okay
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now I'm just gonna cover this up
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so that'll stay warm because I'm gonna
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get these steaks cooked very very
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quickly I'm gonna add another couple of
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tablespoons of butter back into my hand
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and I'm gonna get my pan kind of hot
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because I'm gonna quickly cook this
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steak and it probably won't take but
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probably two minutes on each side I've
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got a little house seasoning here and
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I'm just gonna sprinkle that over my
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thank you dad just a little bit of olive
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oil in that butter I love those two
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flavors together okay here we go
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in with our meat this is just gonna be
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you know steak is always in order in our
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house there's not one person in my
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family that doesn't love a good steak
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so I'm gonna cook these but maybe I do
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not only think I'm gonna cook them for
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two minutes I'm gonna cook them for
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maybe a minute but I'm not gonna keep
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flipping them I'm gonna flip on one time
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I'm gonna make sure they're done I
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flipped the steak I finished it off so
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now I'm gonna take our steak up now you
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know you don't have to cut that
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tenderloin up real thin like I've done
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you could slice it into thicker slices
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you know really depending on how many
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people you're trying to feed this is
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nice though and you can see I've kind of
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cooked it medium-rare very very quickly
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all right now I've got my sauce over
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here I'm just gonna dump this back into
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my pan and while y'all we're going I
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added some fresh parsley to it so I'm
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just gonna pour it in there so I can get
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all those drippings from where the steak
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okay here we go I mean literally a three
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minute meal and it's a nice 3-minute
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meal gonna gonna go right for that
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little piece right there
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that one turned out pretty good mm-hmm
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hey y'all it's Paula Dean now if you
6:22
enjoyed this blasts from the past
6:24
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