0:03
All right, let's move on to an old fashioned
0:06
sweet potato pie, I adore sweet potatoes.
0:10
Into our two cups of sweet potatoes
0:13
I'm gonna add a cup of sugar and two eggs
0:18
and then we're just going to beat this with a hand mixer
0:22
until it's nice and mixed up.
0:25
And these eggs are gonna make those sweet potatoes
0:31
like set up and they're gonna be so delicious.
0:43
All right, to our sweet potatoes and sugar and eggs,
0:47
I'm gonna add a teaspoon of vanilla flavoring
0:50
and a half a stick of melted butter.
0:54
Put in a quarter of a teaspoon of ground ginger,
0:58
a quarter of a teaspoon of ground cinnamon
1:01
and we're just gonna blend these together.
1:04
And then we're going to slowly add one cup of milk
1:08
and for today's pie I'm gonna cheat and go the easy way
1:13
with a frozen pie crust.
1:17
If you're having baked sweet potatoes for dinner
1:22
and you've got them left over,
1:25
make sure you have a sweet potato pie the next night.
1:28
I like that so much better than boiling them.
1:32
the water kind of breaks down the strength.
1:36
So this is just straight potatoes baked in the oven.
1:40
Now we're just gonna pour this in our pie crust.
1:44
I have this on a sheet,
1:45
just in case it makes a mess and runs over,
1:48
it'll all be caught on the sheet.
1:53
So we're gonna put this in the oven at 350.
1:57
All right, so that'll be ready in about 35 minutes.
1:59
And there's nothing better. - Hey Mom!
2:01
- Hey, there's nothing better
2:03
than a sweet potato pie. - I'm hungry.
2:06
- Sweet potato pie with meringue on it.
2:08
- I didn't get any soup.
2:09
- Well listen son, I didn't know where you were and listen,
2:11
nuh-uh, I tell you what your brother sang for his supper.
2:14
You sing for years now.
2:19
- You want me to cook, not sing.
2:20
- I've heard you sing, son.
2:22
Finish making this meringue, now just beat those.
2:24
- Okay. - Until they're soft peaks
2:26
and slowly add the sugar
2:27
and I'm gonna be cleaning up.
2:29
- This doesn't look like potato soup
2:29
with cheese and bacon on it.
2:31
- And then you can have some soup, how's that?
2:33
I just wanna get this mess cleaned up.
2:36
All right let's get your sugar in there,
2:40
we want this to turn into meringue.
2:45
I've cooked a couple of pies Jamie
2:47
and I've got one in the oven and this one
2:49
is cooled and ready, let me show you how.
2:58
- Sometimes he got a treat it rough.
3:02
Slap it around a little bit.
3:10
- What is that supposed to mean?
3:13
You better love me, you better love me.
3:17
- [Jamie] So you want me to top this?
3:20
But this is so, so good.
3:25
You know, lots of times I'll serve,
3:29
I'll serve my pumpkin pies with heavy cream,
3:33
you know, sweetened whipped cream.
3:35
But you know, this is a nice change.
3:37
And the one thing you'll want to make sure son,
3:40
I'm sure you know this,
3:41
but when you're meringuing your pies,
3:43
you wanna really seal edges good
3:47
because the syrup from the meringue will
3:50
- Bubble over? - Well yeah,
3:52
it'll cause the meringue to pull away.
3:55
- You want me to put that in the oven for ya?
3:57
- Yeah, we'll put this in the oven and let it bake
3:59
for oh 10 or 12 minutes, something like that.
4:04
I got y'all some pie ready.
4:12
- Pie, pie, pie. - Pie, pie, pie!
4:19
- I've raised a couple of nuts, y'all.
4:22
All right, there's your piece of pie son.
4:24
Here's your piece of pie. - Mmm.
4:25
And did y'all take, is it good?
4:26
- Mmm, that's so wonderful.
4:30
I wanna have some with you.
4:32
And until next time y'all,
4:34
the boys and I wish y'all best dishes and love
4:37
from our tater kitchen to yours.
