0:00
well i want to do something now for you
0:03
i need a couple of cloves of garlic okay
0:09
no i know what i want
0:13
okay i'm gonna make you a chicken
0:16
okay the hunter style chicken what did
0:18
you say that's the hunter style chicken
0:21
it's kachitori that's the hunter that
0:23
goes out with a gun exactly now how did
0:25
that be i wish i knew
0:28
you know what else they used to do this
0:29
with i mean hunters rabbit you can make
0:34
it's out of this world you know my daddy
0:36
used to get up in the mornings and go
0:39
when we lived at riverbend
0:41
and he would shoot the rabbits and
0:43
squirrels bring them back and grandma
0:45
would cook them for breakfast right
0:49
when when i started enjoying a little
0:52
success and got to move about
0:55
uh i would go into a fancy restaurant
0:57
and they'd serve rabbit
0:59
i said oh my goodness i was eating
1:01
gourmet and didn't know it
1:04
all right so what i'm gonna ask you to
1:07
is to dice up this bell pepper okay all
1:10
right you got my garlic ready i got your
1:13
garlic and i got to finish chopping this
1:15
onion and i will season these boneless
1:19
i love dark meat that's where the flavor
1:22
is and all of that yeah so hopefully i'm
1:26
gonna render out what you left
1:29
okay of this salt pork now i'm gonna get
1:31
me a knife and just finish off my onion
1:41
now frank exactly how many movies do you
1:44
think i've seen you in
1:46
i've probably done about 35 movies
1:51
how long of a period of over 35 years so
1:54
it's been a long time i even cooked in
1:56
the movies because i was in good fellas
1:59
yes and uh in the jail scene in there i
2:02
was the guy cooking the steaks
2:04
and i said to one of the other guys how
2:06
do you want your steak because i was
2:08
frying steaks and he said medium rare
2:10
and i said an aristocrat
2:13
and it turned out to be one of the most
2:15
famous lines in the movie okay and and
2:18
that whole scene was done improv martin
2:21
scorsese just told us talk about the
2:23
neighborhood talk about food talk about
2:26
things like that the reason that lion
2:28
came to me was my father overcooked meat
2:32
my father loved meat so well done that
2:34
i you could have an older generation
2:36
yeah you like that yeah and and that was
2:39
my father's line if someone said to my
2:41
father they wanted their meat medium
2:43
rare or rare my father would say an
2:46
aristocrat so that immediately came to
2:48
my head and and that's what we did yeah
2:52
brilliant it was certain
2:54
it was a great film i'm gonna scoot on
2:58
so now i'm just gonna salt and pepper my
3:04
all right so i'm just gonna
3:06
sear off these boneless pies
3:13
piece of gold in there yeah
3:16
so you know what we've got to get a
3:18
table set well how about i set the table
3:21
for us and and you and i can have a
3:24
rep party together you would set the
3:27
table i certainly would
3:30
frank we're not gonna have any marinara
3:38
well i think you have enough linens for
3:41
i know i never know how many people are
3:42
gonna show up around here frank
3:44
are you smelling my stuff i'm smelling
3:49
paula i'm gonna set all this stuff up
3:51
outside and we're gonna have a little
3:52
rails right outside here on your porch
3:56
i'm undeserving no you are more than
4:03
after i add the sauce we're going to
4:05
cover it and let it simmer all together
4:17
all right now i'm going to cut down my
4:20
and i'm going to put a lid on this look
4:22
at this so did you get our table set
4:25
frank i have the table all set for us
4:28
it's it's going to be lovely i know it
4:30
is and that's what do you think suspend
4:35
so we need to take the salt pork out of
4:37
our pan now frank so if you would take
4:39
that out and again though you know
4:41
people should remember that's optional
4:44
i i mean you and i love it in my world
4:49
it is optional it'll be it'll be great
4:53
without it and i have to tell you that
4:55
was the most incredible marinara sauce
4:58
i've ever tasted oh thank you very much
5:03
yeah and you get it you know i don't
5:04
know what to say it happens
5:15
that's a pretty dish oh my god i may be
5:22
hey y'all it's paula dean now if you
5:24
enjoyed this blast from the past be sure
5:27
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