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so welcome back today's
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menu is all about one pot wonders y'all
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this next dish i'm gonna do
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is a great one pot wonder it's shrimp
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now i'm gonna come over here and uh get
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my cast iron heat it up
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i'm gonna put a couple of tablespoons
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of olive oil in the pot
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i'm gonna get it go in here on the stove
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because i want to kind of brown off my
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which is bell pepper onions and celery
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so while our olive oil is heating i'm
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just going to get our
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vegetables going and i'm using about a
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and this doesn't have to be dice fine i
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there we go and i'm just going to throw
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it all in at one time
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and that almost looks like a half a cup
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right there but just to make sure i
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don't think you can have too much
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of your vegetables in there
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all right so let's scoop it all up
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we're almost there with this one pot
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all i have to do y'all after this is
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ready is just cook a pot of rice
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and i've got a wonderful meal thrown
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so now we're just gonna add one teaspoon
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and we're just gonna cook those in that
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until our vegetables are kind of
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see how it's turning our our trinity a
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now i've got our crock pot set to the
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you know when your kitties when you're
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cooking with gas you have to be real
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oh it's almost a tragic end kitties
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all right so our vegetables in our crock
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i'm gonna add one can 14 ounce
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one eight ounce can of tomato sauce
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about a tablespoon of hot sauce
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and i'm just going to eyeball that that
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looks like a tablespoon
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that's a michael groove a tablespoon
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y'all and about a tablespoon
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and about a teaspoon of sugar
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i'm gonna just sweeten up the tartness
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of those tomatoes a little bit
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all right and i'm going to stir this
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bit now all we're going to do
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at this point is cover this up
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we're going to let it cook for three
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on high so come on down here and i'll
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show you what this looks like
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look how those stewed tomatoes
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have stood on down even more now i've
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about a pound and a half of large shrimp
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here that i've peeled and de-veined
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we're just gonna dump those in and i'm
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gonna let this cook for about 10 minutes
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because you know that shrimp don't take
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no kind of seafood do you want to
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but in the meantime y'all
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the shrimp creole is ready
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i smell those shrimp smell that rice
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so let's step down here and give it a
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and that'll give our split pea soup time
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doesn't that look delicious so
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you know i just can't personally have
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without some good old rice
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and look i've got a pot of sticky rice
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i adore sticky rice it gums together
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and you know the rice must be buttered
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looks delicious doesn't it
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a little green onions for topping
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this is out of this world y'all hardly
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hey y'all it's paula dean now if you
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enjoyed this blast from the past
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be sure to like it and click the
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as well as a notification bell to be
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alerted when i post a video
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love and best dishes y'all
