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i'm going to be cooking up my mama's
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mouthwatering short rib
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i'm relying on an old standard that my
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and everybody just adored her short ribs
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and i'm going to take my short ribs and
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i'm going to toss them
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the house seasoning which is a cup of
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salt a fourth of a cup of black pepper a
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fourth of a cup of garlic powder
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now i'm just going to toss this into the
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and i'm going to put in a couple of
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in my cast iron dutch oven
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and i'm gonna sear this off and i'm not
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too too much in flour just enough to
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give it a little coat
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and we're gonna brown these off now i
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cooking them in the oven so that's the
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way i'm going to do mine today
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and i especially like that way
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because you don't have to add as much
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because it's not sitting over a direct
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flame so you don't have to worry about
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it burning putting enough liquid in so
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that it won't burn so i really like
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and while that's browning
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i'm just gonna give this garlic a few
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bust it up and let the flavors come out
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pour some beef consummate or either beef
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broth whichever you choose to use
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i'm gonna pour a little bit of that over
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and then i'm going to add a little bit
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and i don't want to cook these like
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drenched i don't want to drown them i
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natural broth to come out of those ribs
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and i want them to kind of cook down and
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be like in a natural gravy
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okay now our ribs are balling
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all right so i'm just going to take them
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and transfer them to the casserole dish
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good and these are gonna cook down the
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more they're gonna shrink up on us
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all right now i'm going to take my fresh
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i'm just going to toss that around on
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i'm going to put me a few plugs of onion
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in there for the flavor
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i'm going to ladle this wonderful
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i'm gonna bake these at 350 for
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probably a couple of hours
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so that's how easy short ribs are
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now i'm gonna just put this in the oven
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and like i said i'm gonna cook it for
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about two hours it should be good and
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succulent and tender by then
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i have some ready here
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and let's just find out how good and
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succulent and tender oh look at them
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all right and i got some rice back here
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look at that beautiful
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and it's just the way i like it it's
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and i promised y'all hot buttered rice
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so i'm gonna just put a little pat of
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butter that butter just does something
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you can see the way that meat has kind
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shrunk down and look look how tender
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and i want to get in there and you can
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see how beautifully thick
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i just want to ladle some of that over
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now try the ribs y'all try the short rib
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oh that's not good spit that out
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hey y'all it's paula dean now if you
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enjoyed this video be sure to like it
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