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so what's more cozy and comfortable than
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soup in a sandwich a hot bowl of soup
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and a great sandwich and that's what
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we're going to do today that's what
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we're going to do the soup it's a
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sausage white bean and swiss chard soup
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so i'm going to start out by
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by draining these white beans okay and
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washing them off in the sink and we're
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just using two cans of white beans y'all
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if you just don't happen to have any
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white beans you know you can use canned
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on this this is an easy day
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so i'd say use canned
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now i'm cutting up the onion getting
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that ready for our pot how about getting
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our eye on mom and i'll go ahead cookie
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dough begin to brown our sausage got a
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pound of turkey sausage here with the
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casings removed uh-huh and it's actually
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um a turkey italian sausage it's a hot
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turkey yes it's a hot a turkey sausage
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a hot a turkey italian sauce
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all right i've got two cloves of garlic
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i've got two cloves of garlic bobby that
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i'm gonna mince up along with our onion
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i'm gonna break this sausage up just a
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little bit yeah so we can cook it pretty
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evenly this is gonna be really really
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just perfect for the sofa in a good
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and bobby one of the ingredients that
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is from my garden got some fresh chard
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to go in here yes yes
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my little garden is just full of swiss
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so this is working out great
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already the sausage i'm gonna have this
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opportunity to use it this is such an
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we're just gonna put everything in there
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and let that saute and while bobby's
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working on that i'm going to come down
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here and i'm going to work on our swiss
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chard in this beautiful i'm going to
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take it out of our bowl because the
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first thing i want to do is take the
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stem out of them just like that you want
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to do it like you would a collard or
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so i'm going to take that stem out and
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tear it up so it'll be in just all
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isn't it beautiful bobby it is while you
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do that do you mind if i measure out the
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chicken stock no i didn't get that
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enough no just let that saute off
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for a few minutes but please go ahead
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we're kind of lightening this recipe up
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uh a little bit we're using a low sodium
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and the turkey sausage because bobby
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kind of likes to watch his figure
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i'm watching it grow lately but that
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listen that sandwich you're gonna be
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a monster club but in fact that's what
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it's called is it it is
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six cups of low-sodium chicken stock
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sausage and onion together that's a good
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look at the beautiful colors isn't that
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fabulous you know only god could make a
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to me this reminds me of almost like a
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between a lettuce and a collard mm-hmm
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it's gonna have a little bit of a bite
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yeah it's bitter like collards can be
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all right son i think that's ready now
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for your stock i think so yeah that
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so i'm going to go ahead and add in our
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six cups of chicken stock okay
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okay so i've got my end of the bargain
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i've got one leaf left and now mama
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looks like it's time for the white beans
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and you know what if you don't pass me
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i'm gonna taste this and i know that we
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were using a low sodium
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i just want to give this a quick taste
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i get where it's going
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some salt and some pepper all right
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all righty and then we're just gonna put
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in our four cups of swiss chard it'll
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wilt right on down y'all
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i'm gonna throw the swiss chard in via
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see those white beans when i go down
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there and dip them up look look at those
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white beans and that sausage oh isn't
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i've got everything in our pot so we're
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gonna put the lid on that we're gonna
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let it cook for about 20 minutes
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oh wow that soup smells so good
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all right doesn't this look good
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that i'm probably going to be dipping
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my sandwich down into that stalk
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all right there you go sunny boy
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i think i got to try this first
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what do you think bobby
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oh my gosh the italian turkey sausage in
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is very very tasty isn't it
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very good yeah don't you like having
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soup out of a cup i do because you
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always end up just drinking it this is a
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and the italian seasoning from our
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turkey sausage has an element of
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hey y'all it's paula dean now if you
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