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well let's move on though cause i want
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to share this little simple recipe with
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y'all i i'm willing to bet money on the
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probably the first hors d'oeuvre ever
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made for a party probably when i was 19.
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some of you may have had it and some of
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you may have not so if you don't if you
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haven't had this or don't know about
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this little recipe i want to share it
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with you because it's great at a
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cocktail party it's wonderful for
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breakfast when we get through with them
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it's going to taste like a sausage
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and we're going to take
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a biscuit mix three cups of biscuit mix
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of your choice we're going to take a
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pound of ground sausage
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and this is one of those things that you
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have to do with your hands
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there's just no way around it because
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you need the heat from your hands to
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break down that sausage
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so i'm gonna just go in like this
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biscuit mix gets all mixed in
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i'm just gonna incorporate
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those together and then i'm going to
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come in here with four cups of shredded
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cheese now this is a white cheddar
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you can use yellow or
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if you really wanted to spice them up
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monterey jack or something with some
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we have really had the cheese in this
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but like i said now you're really gonna
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have to get in there and and just work
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this and work it this is not something
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that you're gonna mix up in two or three
1:50
all of our ingredients mixed up together
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real well and there's not my three
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ingredients a biscuit mix
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of fresh ground sausage and cheese
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all it is to it and we're just gonna
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and roll them about the size of a small
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all right we're going to put these in
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the oven it's preheated to 375 degrees
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we're going to keep an eye on these and
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we're going to cook them for probably
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about 18 minutes but for your own oven
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at home you'll want to kind of check
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them like after 10 or 12 minutes because
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i really don't know how your oven cooks
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at home i just know how mine cooks
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so 18 minutes should do it
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all right i've got a pan back here that
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ready and they've cooled off a little
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bit now i'm going to show you
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how i like to eat my sausage balls
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like if i'm having a sausage biscuit i
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love mustard on it and i love mayonnaise
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is mix a little mustard
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those that watch my show you know i'm a
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i love me some mayonnaise
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and i'm just gonna put that sauce right
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and then i'm gonna just pile up
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my sausage balls around it
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well except for one gertie has patiently
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gertie's been with me the whole time
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i've been making these sausage balls
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let's see that's the biggest piece
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and harry gets the little piece
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and now mama gets to taste it
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after all these years
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these simple little things are so good
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hey y'all it's paula dean now if you
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enjoyed this blast from the past be sure
4:20
to like it and click the subscribe
4:22
button as well as a notification bell to
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4:29
love and best dishes y'all
