0:05
I can't hardly wait to taste
0:06
what Bobby's gonna cook.
0:10
- I want you to know what the winning dish is gonna be.
0:20
- It might be yeah actually,
0:22
but I'm going to show you what I do salmon.
0:25
And I've got like three or four pieces of salmon here
0:27
and there like probably four ounces a piece
0:29
three or four ounces a piece.
0:31
- Which is so good for you.
0:32
- It's so wonderful for you.
0:35
And not only that it's easy to cook.
0:36
There's a couple of reasons why I'm doing this:
0:39
It's really affordable.
0:41
And it's really easy.
0:43
And you can cook for one with this dish,
0:45
which I do quite often actually,
0:47
all I did was put a little olive oil
0:49
in the bottom of this dish.
0:50
So the salmon doesn't stick to it.
0:53
I just take a regular, you know,
0:57
- Anything I can be doing for you?
0:59
- No, I don't think so
1:00
you can stand back and observe the winning dish.
1:04
Just squeeze a lime over the salmon,
1:06
you know how this goes together so well,
1:10
- Well, you know, I've learned from you,
1:12
that your house seasoning is good for anything,
1:17
And I was kind of surprised.
1:18
It was sort of a bit of an experiment
1:19
when I used it for the first time
1:21
I didn't know if I was going to ruin it
1:22
or if it was gonna be too strong,
1:23
if it would go or whatever,
1:24
but just a little, you know,
1:25
I don't want to steal the flavor of the fish.
1:27
I'm not gonna use a whole lump.
1:30
couple of pats of butter.
1:33
You know, I might take that one
1:35
I wouldn't use probably as much as you.
1:37
- What's you doing cutting with cutting knife?
1:39
- You know don't really need this much.
1:41
- I don't really need that much still.
1:43
That's going to melt down.
1:44
- I hate to tell you,
1:45
but you ain't gonna win using
1:46
a little low tiny dab of butter.
1:48
- You don't think so.
1:55
And the salmon and the couscous you really would want
1:56
to get going at the same time, sort of,
1:58
because they take about the same amount of time.
1:59
This is only, this is probably 20 minutes at 350.
2:02
So I'm going to go ahead and throw this in the oven.
2:04
- I would be, what are we gonna do with all of these?
2:07
- What you're gonna do with all these?
2:10
So you know, Bobby salmon, I'm gonna go ahead
2:15
- That is a two and a quarter cups of chicken broth.
2:19
So I'm gonna add your couscous.
2:20
- Two ounces of couscous.
2:23
- If you're kind of home alone
2:24
and cooking for yourself,
2:26
It takes less than 30 minutes.
2:27
And like I said, it's really affordable.
2:29
So one of my favorite things,
2:30
I think the fish is probably ready.
2:34
- This will make you so happy.
2:35
Why don't you add some butter to the Couscous
2:36
for a little flavor you want to,
2:39
- I may with you on my team.
2:43
Oh, it's so beautiful.
2:45
- I think that's exactly what this dish needs
2:47
- And I've gotten, you know what
2:49
This has become an acquired taste for me.
2:51
I never really was a big fish fan period,
2:56
but I kind of made myself try it
2:59
- Of course I am glad.
3:01
- Your couscous looks good now.
3:04
- What are you gonna do to that now?
3:05
- I add diced tomatoes to it.
3:07
- Pretty much what you like.
3:09
There's no recipe, this is sort of, I just,
3:11
you know, put it together a little feta, crumbled, feta.
3:15
- Love feta,I love, love, love feta.
3:19
- It's such a great flavor nothing to it
3:22
- Feel free to add some more butter and you know what
3:29
I've got some green onions here in the refrigerator.
3:33
- How about a little bit?
3:33
- Yeah, yeah, yeah please do.
3:34
- I think that would be just yummy in there.
3:37
- Okay, son, let's get you a big spoon.
3:41
- So we can really like pour that hap
3:44
in the center of your plate,
3:47
- Because this is a simple dish.
3:50
- But we want the presentation, you know,
3:53
we want that presentation beautiful.
4:01
- Don't that look delicious.
4:05
And maybe the piece of fish across there yeah.
4:12
- It tastes wonderful
4:13
it's quick and it's cheap
4:15
and it's easy to cook for one.
4:17
- I am gonna help you.
4:18
- And I do the same thing whenever I get finished with it.
4:20
I always sprinkle the leftover tomatoes on top
4:23
and I always add a little bit more crumble feta to it.
4:25
It's so simple and it's impossible to mess up.
4:32
- I wouldn't go so far as to say that
4:34
'cause you know what?
4:35
Folk still love meat and titers.
4:37
- Well, I'll tell you what mama we'll find out
4:39
who loves what, next.
4:43
- Stay tuned to watch me take the crown.
4:51
- Alright, now y'all taste the winner.
4:54
- Okay, this is my salmon
4:55
and it's just salmon filets over couscous
4:58
with some diced tomatoes and little feta cheese in there.
5:04
in fact, it looks like number one dish on the table.
5:12
- Spit that out Baby.
5:17
- You think we should try it again or try another one?
5:20
- I think y'all should too.
5:23
- What's going on here?
5:25
- What's your favorite Brooke?
5:27
- Well, they are all extremely delicious,
5:33
and Baby I'm not trying to hurt your feelings.
5:36
I might like the Salmon.
5:41
- And it's healthy too right.
