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my friend donna foltz y'all will
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remember her being in the kitchen with
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me before she's one of my dearest
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friends and i love her so much so we're
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having kind of a garden party soiree
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today just the two of us which is the
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and we're making salmon cakes with a
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mango tartar sauce donna was like
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the lead in all of the high school plays
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she loved theater didn't he love theater
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i did i love it yes you do love theater
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i love you in place you were in the
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place i know you were i was in one
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cheerleader homecoming queen no i you
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couldn't be homecoming queen and
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cheerleader oh because you had to work
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the game yes you had to be one or the
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other all right i've got two eggs
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that i'm gonna crack and we're gonna use
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a canned salmon this is a great
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cost-effective meal well i remember back
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years ago i could buy it for 99 cents a
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can right and now it may be 1.99 wow or
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it may be 259 i don't rightly know
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the bottom line is it's very economical
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so if you're having a large group over
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and you want to stretch your budget
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then canned salmon is definitely yeah
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it's one of those items to use um salmon
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were often on our menu when i was
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raising my boys and there again it's
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because it was so economical
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growing boys it's like they're walking
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around with empty legs
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he's hungry all right so
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i'm gonna put in one cup
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of panko into our bowl this is a
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japanese breadcrumb it's a breadcrumb
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yes and i adore it i love that
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and donna has chopped us up some fresh
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parsley we're gonna put about three or
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four tablespoons of the diced purple
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onion all right now i'm gonna add about
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a fourth of a teaspoon of cayenne pepper
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so that's gonna give it a little bitty
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bite i'm gonna add a little bit of salt
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a little bit of pepper
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and then i'm gonna add our eggs and mix
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now i'm gonna get my pan going and i'm
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gonna just use the canola oil to fry
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and i've got some yellow cornmeal right
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after i mold them into their little
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cakes i'm gonna roll them in that
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cornmeal so it'll give it a nice little
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crust and donna while i'm doing this if
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you can come down here we're going to
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tartar sauce using mango oh yeah so this
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is going to give a whole different
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flavor to what we know is salmon cakes
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you want me to do this yes i want you to
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peel that please dear and just dice it
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up okay and then i want you to add a
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half a cup of mayonnaise okay and one
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tablespoon of drained capers so hit it
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girl okay and i'm gonna be working on
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you know donna i think i'm gonna be able
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out of here so how's that for value
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how you doing over there you're doing
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look at you girl i know look at me
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wow they're beautiful
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all right i just want to love that
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lovely look yes they're gonna be
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delicious i don't want to get my satin
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look listen i wish y'all could have had
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the cameras rolling while donna and i
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was getting ready today oh
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okay so i came over here with like four
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different outfits that i thought were
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absolutely perfect and she did not like
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she found several things in her closet
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she wanted me to wear so we opted on
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this i hope you all like
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i just like that blouse better on you
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honey is this looking right it's perfect
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all right okay i'm just gonna try not to
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so anyway those are beautiful now the
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thing about salmon canned salmon is it's
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already done right so the only thing
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that we have that we really want to cook
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in it donna is the eggs okay it's not
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one of those things that has to like
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lookie lookie i like it you like it
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all right now these look ready see how
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nice and brown these are yeah i love it
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and look how pretty that parsley that
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fresh parsley nothing like it i know
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well let's taste you want to yes
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okey-doke i'm gonna give you one of
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those pretty brown ones thanks
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and that pretty cool right now let's get
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of um of the mango tomatoes
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yum all right so tell me what you think
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girl oh it is so delicious
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and i love the mango with it mm-hmm
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oh it's in the label i'm so glad you
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i learned something today girl
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hey y'all it's paula dean now if you
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enjoyed this video be sure to like it
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love and best dishes y'all
