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i'm in the kitchen with stratton leopold
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savannah legend y'all
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oh when you come to savannah you've got
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to come to his ice cream parlor
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just around the corner to lady inside
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the easy walk it is a very easy walk
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and you need that walk after you've
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eaten at my place i'll tell you
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well the next thing we're preparing
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y'all is a salmon burger
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now you have taken two pounds of salmon
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and you are mincing that up because this
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gonna be like a salmon croquette
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but instead of using canned salmon we're
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a fresh salmon this visit here with me
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you're really honing up your chopping my
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grating skills yes all right
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i'm gonna need about a half a cup of red
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a couple of cloves of garlic and some
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breadcrumbs well listen now that you've
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finished showing that salmon who's the
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why don't you mix up some things that
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we're gonna need to add to
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our salmon burgers and that would be
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uh one egg okay should i mix it in here
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yeah you can just mix it in there
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we need one egg a teaspoon of fresh
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a tablespoon of soy and a pinch of salt
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all right now to my ingredient stratton
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a half a cup of pan cup
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these are japanese bread crumbs
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it's so good they're real real crunchy
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is gonna bind our burgers okay and about
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of soy you said yes and some salt oak
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and i'm gonna take the two pounds of
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and depending on how much moisture comes
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i may have to add a little bit more
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all right you know what i think a little
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uh-huh i think i'm gonna put a little
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bit more bread crumbs
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so that gives us about three-fourths of
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i've got our griddle over here hot
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so my hands are kind of
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mushy if you would spray our griddle
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all right now we're just gonna form our
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salmon burgers but you can jump in here
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and and help me make these
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and you can make them any size you want
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i'm gonna serve this on bun so
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you know i'm gonna make it kind of bun
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so on our skillet oh you got a nice
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big fat one you might want to compress
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it when you're forming it
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so it'll like stay together because this
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a little bit of problem when we go to
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oh we can flip it fast yeah
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you'll wanna there you go
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there you go i think we can squeeze in
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here i don't know about you but i need
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to wash my hands yeah
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and stratton i want you to notice
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one of my favorite things in my kitchen
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my grandmother was in the restaurant
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business my grandmother and grandfather
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and you see it's dated 1945 oh that is
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two years older than me that is great
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and my grandmother used this spatula
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in the restaurant at river bend where i
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have such fond memories that is
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that is lovely look at that strap that
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yeah and you see that was probably ready
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i was able to tell when it was ready
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getting lighter lighter like right in
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here around the edges so that'll let you
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when this is ready to be turned so you
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and i will make up our sauce
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i'm gonna make a little sesame
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it's very very simple i'm gonna add two
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about a cup of mayonnaise a teaspoon of
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and about a half a teaspoon of sesame
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i've got a question what's that for
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would you like to make a movie of a
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yeah do you have any ideas
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which cookbook let me think it would be
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nice if it was like a local girl oh a
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oh let's do it with a great idea okay
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oh my goodness this is just working out
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this is gonna be a great lunch i have
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mixed us up y'all some sesame mayonnaise
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to top off our salmon burgers
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doesn't that look delicious that looks
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let me hold that up look at that
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so delicious that looks phenomenal
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hey y'all it's paula dean now if you
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enjoyed this blast from the past
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be sure to like it and click the
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as well as the notification bell to be
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alerted when i post a video
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love and best dishes y'all
