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y'all i love cauliflower it's one of my
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favorite vegetables i love cauliflower
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too and i especially love this roasted
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cauliflower i'm gonna make a sauce y'all
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and i'm gonna start with about a quarter
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of a cup of olive oil and i'm just gonna
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cut these and i'm kind of going to leave
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them in bigger chunks mom and in the
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meantime y'all i am de-leafing a little
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time if you'll take your stem y'all
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pull down from the opposite way it grows
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the leaves will come off so much easier
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so jamie so mama that is some beautiful
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cauliflower this is i've always loved
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cauliflower and broccoli
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it's a great veggie all right thyme is
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very tiny anyway but i'm still gonna
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mince it so that flavor can burst out of
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now into this cauliflower mom i'm gonna
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be working with a red pepper and i'm
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gonna cut it into strips i'm just gonna
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all right this looks like about a
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teaspoon of thyme sun so i'm gonna put
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that into my olive oil
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and now i'm gonna need about two
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tablespoons of lemon juice so i suspect
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it'll take this whole lemon okay i've
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got my peppers in now i love leeks we're
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going to be working with some leeks
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today i love leeks i do too
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except when they're in the roof and then
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sitting here looking at my fingers and
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you know you put i have so many folks
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ask me about the thumb ring uh-huh you
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put it on my finger gosh probably been
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that i've been wearing it which sounds
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well the other day i was going through
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a little chest that i keep my jewelry in
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and i ran up on mama and daddy's wedding
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so look i added your granddaddy's
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wedding ring to my thumb look i can see
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that like it was yesterday on daddy's
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finger isn't that nice it needed a
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beautiful design to it it does
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so i just happened to think about that
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let's see no i was born in 47 i think
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mom and daddy were married in 46.
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in fact jamie i cannot believe it
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is their anniversary it's mom and
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daddy's wedding anniversary okay they
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would have been married 64 years great
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we got some quinky dinks going on in
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this kitchen today now son let's finish
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up a cauliflower the sauce is gonna need
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a pinch of salt and then about a
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tablespoon of dijon now jamie's just
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gonna pour this all over our veggies
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while i get our skewers off the grill
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all right i've got this kind of tossed
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up a little bit now i'm gonna go on our
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roasting pan with this i love love love
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roasted vegetables and there's almost no
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vegetable that will roast up just
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beautifully now these are going into our
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oven y'all it's 400 degrees for 35 or 45
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minutes okay 35 to 45 minutes
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and they're gonna be divine
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and the cauliflower has come out of the
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i'm gonna go ahead and dip me up a
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little cauliflower and leeks
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while jamie's getting his pork chop no
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i'm doing this for you mom oh that's
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mine ladies first oh thank you son
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hey y'all it's paula dean now if you
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enjoyed this blast from the past be sure
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to like it and click the subscribe
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love and best dishes y'all
