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let's get started on your rice pudding
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bobby it's a really simple rice pudding
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recipe with dried cherries and it's
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going to be great now we've got our
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in a double boiler and i see you've got
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some milk out here right i need for you
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to please measure out a cup and a half a
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milk okay i can do that bobby and i am
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to that pot i'm gonna add one cup of
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just long grain white rice okay right
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into there and if you would add that
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okay and to that i'm gonna add a cup and
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basically right now we're just making
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so normally if we were using one cup of
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rice we would use two cups of liquid so
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you've actually got us using three three
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cup and a half of milk and a cup and a
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cover that up so just put the lid on it
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there we go okay you know what i love um
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okay well i think that our rice is ready
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we've got one 14 ounce can of sweetened
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i love this stuff me too that's going to
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add a lot of flavor to that get out of
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the can with a spoon very good let's see
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a couple of tablespoons of heavy cream
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porridge you got room in there
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i don't see any butter you're right
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all right and now for the good part
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the dried cherries dried cherries
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yeah normally i put raisins y'all
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in my rice pudding and oh can i chop
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them a little bit of course you can i'll
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dump some out here for you okay but you
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you just say put them in their hole well
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i think so but you know to each his own
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so see these are bigger than a raisin
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oh far bigger yeah this is the third
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measuring cup so we're gonna get two of
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and then we're gonna stir them into the
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rice and we're gonna let that simmer for
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about 20 minutes and that's really it
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okay that sounds wonderful
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and this the consistency looks really
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really good we're all going to be happy
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campers and just we are talking about
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the only people that ain't going to be
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happy is the ones who isn't here our
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friends out there watching oh no they're
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going to be happy when they make all
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this stuff at the house all right so
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this is really really good i just think
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you know it needs butter well you know
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whenever we uh portion it out into bowls
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we can put a little bit of butter on
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yours and see what you think all right
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so we're gonna let this simmer for just
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a few minutes okay all righty golly look
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how good oh y'all doesn't look great now
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once we added the condensed milk y'all
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we let this simmer for about 20 minutes
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you know we came in and added the cream
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the condensed milk and i chopped those
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all right so now what are you doing now
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son little orange zest okay are we going
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to mix that in or sprinkle it on top the
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only two things missing now are a little
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bit of vanilla extract okay so we're
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going to use two tablespoons boy heidi
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wow and the zest of about a half orange
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let's see well i have to tell y'all i
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you know it's just hard to believe we
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could improve on this stuff
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and when we get it set up in our glasses
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over there we're going to oh bobby that
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one's a little bit of nutmeg smelling
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in there yeah just stir that in family
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that's so real looking good smelling
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good why don't we go ahead and turn this
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okay cause i think it's ready okay and
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we could cup it up and when we do we'll
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put a little bit of nutmeg on top and i
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we won't need anything else
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well i still say we need butter
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oh yay well listen i won't put it in the
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whole dish i'll just put it in mine
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you ready is that enough yes i guess
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it kind of looks like oatmeal doesn't it
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it does the consistency's sort of the
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just a little bit oh and i see that
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and you could you could garnish this
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feud more cherries yeah
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or you could just garnish it with like
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hey y'all it's paula dean now if you
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