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Today, we're gonna fix a meal y'all this really good
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for Henry and good for our daughter, Michelle,
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because she's got us another boy in here.
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and then I'm gonna make us some chicken cutlets.
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- Pretzel crusted chicken.
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- Oh, Henry's going to love those.
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- Henry will love it 'cause Henry loves a pretzel y'all.
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We're gonna need about a cup and a half of crushed Pretzel,
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also you'd stick that in the bag and just beat the heck
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out of it with a rolling pin, okay?
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- Let's get some more work and give this to your daddy.
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That will give him something to do.
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- I can't remember exactly how you say it,
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but that's what I'm saying, worried about having two boys
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is because once they take it away, that's it.
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- What is it that you say?
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- A daughter is a daughter all of her life.
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- A son is a son until he takes a wife.
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Sorry y'all, but girls have power.
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I see the way you and Daniel love Henry.
1:00
Y'all not going to have any problem.
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I need you to chop up a couple of tablespoons of thyme
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and we're gonna do a couple of eggs
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because we're going to dip 'em in our wet frost
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and I'm gonna add a tablespoon of dijon mustard
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'cause this will be good with those pretzels.
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Let's get the chicken cutlets out of here.
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- Right there they're in that bag.
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- All right, so let's salt and pepper those baby.
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I've been amazed at Henry's palette.
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He really has liked some unusual dishes
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right from the start Henry, Michelle.
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- I'm gonna spray this a little bit here.
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- Well, he pretty much just eats whatever we eat.
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- We can just leave it laying in there
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and kind of pat, that's all right.
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Just kind of pat it on, good, that's fine.
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- What I have seen him spit out was egg salad.
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- Yeah, that is the only thing.
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- I tried to give him some egg salad the other night.
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- No, you can't trick him with egg salad.
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Shrimp gumbo, we were eating and not too long ago-
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- Oh my gosh, he loved it.
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He loved it, didn't he?
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Yum, this looks so good.
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- What are you doing good, are they coddled enough?
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- No, I'm just (indistinct).
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Now that it's have a chance to dry and sack it.
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I'm just gonna reinforce it with a second coat
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and those fine crumbs kind of in the bottom.
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You wanna get rid of that sweetie
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and we'll see if our grease is bout ready.
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That looks really way good.
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- That does look really good.
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- Now we're gonna just brown this Michelle a little bit
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on each side and then we're gonna put it on our pan
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and we're gonna put the oven on low y'all
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and just kind of let it just like low simmer
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until we're ready to eat.
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I'm in here with papa and Michelle today in the kitchen,
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and we're cooking up a meal that hopefully will be good
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for Henry, and the rest of us will love.
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Now we stuck our pretzel coated chicken into the oven
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and we're kind of cooking that like real real, real low,
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'cause we don't want it to dry out.
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I think I'm gonna make us a cheese sauce.
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How does that sound? - It sounds good.
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A couple of tablespoons of butter for me.
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And if you would just flip on that out
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- I'm gonna let my buttermilk y'all.
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I'm gonna add a couple of tablespoons of flour
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and then I'm gonna add in the milk, and while I'm waiting
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for our butter, I'm gonna be grating our cheese.
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Is popping your mama that slowed us down.
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You gotta hungry boy.
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Michael, you did a good bit of cooking while your kids
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- You know I did, I did a little bit.
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There was a few things I had that I was really good at.
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Chicken and dumplings-
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- And egg sandwich y'all.
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- Egg sandwich, I can do it pretty serious egg sandwich.
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- Michelle, what was your favorite thing
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that your daddy made?
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- And twice baked potatoes.
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- And then barbecues frown.
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- To this day, every Christmas daddy
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still does his twice baked potatoes with the shrimp.
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It takes him all day long, I have to say.
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- We can't rush an order.
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- But he does a heck of a job.
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All right, now I've got my flour in with our butter
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and that's gonna tighten this sauce up,
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and I just slowly add that milk, all right.
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- I would love to swap with you, thank you.
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And Michelle- - Add this one?
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- Well, well, we're gonna add this cheese to our sauce
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once it starts thickening up.
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So that's coming along.
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- All right, Mikey, just dumped the cheese in there.
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- [Michelle] You'll help me to pull the chicken out?
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- Yes, let's pull the chicken out.
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So Daniel, I got everybody's take on when you
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and Michelle first met.
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- Nobody ever intimidated me a day in my life
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- Well, where were you?
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I've got to say it worked out perfect.
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- It worked out really good actually.
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Here, Michelle, let's start fixing our plates
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'cause that baby is hungry.
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Little cheese sauce for pretzel chicken,
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don't we love a pretzel dipped in-
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- And cheesy, as precious.
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- Y'all remember what Henry first started eating,
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and he'd see you and he'd say "Mh,"
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when he first saw you.
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- Tell me who had the goods?
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- I kind of thought it was your name.
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You wanna taste something delicious?
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How did we all get so fat around here?
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It's the hard bit getting to eat a meal.
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Michelle did you try the meat?
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- Listen, y'all, eat up, 'cause I know it's time
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And can you see bye bye Henry?
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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bell to be alerted when I post a video.
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Love and Best Dishes Y'all.
