0:10
and i'm gonna start by making this
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ooey gooey fried brie you know michael
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you have been working the longest hours
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and i can't believe now you're finally
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well i hadn't really been going to costa
0:24
i hadn't really been working long hours
0:26
there like 60 minutes
0:31
so funny so anyway i'm looking forward
0:34
to just having lunch today before you
0:37
so crack those three eggs in there i'm
0:48
and these nuts i'm just gonna run a
0:52
okay do i beat these eggs up yes please
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now tell me what kind of fish y'all are
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fishing for in costa rica
0:58
um it's the sailfish capital of the
1:00
world but they have also have marlin and
1:02
there's a neat fish called a rooster
1:05
and it looks like it's got a big comb on
1:06
his head well i heard you talking about
1:08
that the last time you went y'all didn't
1:10
catch one though didn't you
1:11
okay now put this in there egg yeah yeah
1:14
you can mix this up for me okay
1:18
and what we're gonna do is i'm gonna cut
1:22
i've got some tiny wheels i'm gonna just
1:31
eight and we just gonna drop them
1:35
real quick down in the fryer so stick
1:37
these in the eggs in here
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yeah all right okay drop it perfect
1:44
yes all right so you can take your hands
1:48
and you keep them in your eggs okay
1:55
all right i'm gonna have to dip over in
1:57
here and help you what are you supposed
1:59
to keep your hands i know
2:00
i know i know i got my eggplant so what
2:05
um soon good he's one of the funniest
2:10
and we pull each other's chains all the
2:12
time we do a lot of teasing and joking
2:15
you know what michael you better be
2:17
careful cause i heard there's some big
2:20
in costa rica that just run loose and
2:23
will come up on you and
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is not scared of you who told you that
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she said she went and all of a sudden
2:31
these monkeys just appeared out of
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they got monkeys down there they don't
2:36
chase you well she said they would come
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up and look at you like what you do in
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well you know what you do them yeah you
2:42
get your foot out of there
2:45
all right so look at these that looks
2:47
better than what i was thinking
2:49
yeah i know sometimes you think
2:53
what is she feeding me but i've never
2:56
given you anything bad have i
2:58
have i may be dangerous but not really
3:03
now we're not gonna fry these but just
3:06
come on brie pop on up there
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let me do that while you do the
3:15
but i mean they're almost ready to take
3:22
yum so i'm gonna start with a third of a
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cup of raspberry preserves
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cause i know you like hot stuff right
3:32
red pepper flakes and a little rice wine
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you know to tart it up a little bit and
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i'm thinking a little lemon zest will be
3:43
good in it what did that peggy call that
3:47
little lemon zest jess
3:52
ah he is so funny she just mutilates
3:56
english language i said please say it
3:59
let me tell you about my peggy oh
4:03
my goodness she knows exactly what it is
4:06
but her translations can knock you on
4:10
your butt with laughter
4:11
now here's our sauce look michael labrie
4:15
everywhere unbelievable unbelievable
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all right come on over here michael
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okey-dokey this is gonna be
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a wonderful little treat
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so dig in so how do we eat this
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with your hands and your mouth oh good
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do you really like it mm-hmm you know it
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reminds me of a grilled cheese sandwich
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you know i'll give anything a try
4:58
oh michael it's delicious mm-hmm
5:01
and i like to try the way polar prepares
5:04
it because i know it's done right
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i don't know i don't even want to go now
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you can stay home with me
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hey y'all it's paula dean now if you
5:15
enjoyed this blast from the past
5:18
be sure to like it and click the
5:22
as well as a notification bell to be
5:25
alerted when i post a video
5:28
love and best dishes y'all
