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And for dessert, Bobby's rich and creamy
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homemade peach ice cream. Today, you and
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I are making homemade peach ice cream
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that is inspired by all the homemade ice
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cream that you and dad used to make.
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And this is just a cup and a half of
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whole milk and a cup and a half of heavy
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cream. And that's going to be delicious.
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And you got you some eggs.
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We're going to We got three of them and
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we're going to We're going to use just
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And we're going to use 3/4 cup of brown
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And you got your 1/4 cup spoon there, so
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three of those in there. All right,
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wait. Now, you can't feed the old lady
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too much information too fast.
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what I got going on. I'm making ice
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cream and portobella burgers at the same
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So, I'm separating our yolks.
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Right. We need just the yolks.
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And the yolk is going to go into our
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Excuse me for reaching across you, Mom.
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Oh, that's all right. And I'm going to
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add in 3/4 of a cup of brown sugar.
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All right, and three. Okay. 3/4 of a cup
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So, we're going to temper our yolks,
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y'all. Temper just simply means heating
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ladle me a little over there. Now, you
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don't want your custard to boil. You
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want to like scald it, y'all.
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There we go. All right, son. I think
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that's tempered nicely.
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So, I'm going to just um
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pour this over in there and whisk that
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in cuz we don't want scrambled egg
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custard. You don't really probably need
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to scald this more than a couple of
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Now, let's go ahead and strain it.
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Couple of tablespoons of lemon juice,
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Okay. I'm just going to kind of There
1:47
you go. eyeball that.
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That's going to give it a nice little
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citrusy edge to it and a teaspoon of
1:56
a trick I learned from you. Okay.
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So, we're going to water bath this.
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go. Water bath and get it to cool down
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Now, I'm going to just whisk
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our custard around in this bowl and
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that'll just help chill it a little bit
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quicker cuz we've got that bowl sitting
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down in a nice deep bowl of ice water.
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And Bobby is just peeling and cutting
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three peaches into nice big chunks.
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These are beautiful, beautiful peaches.
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By stirring this, it has cooled down
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So, this is cooled. Now, we're going to
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pour this into our ice cream maker. Want
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to taste good fresh peach?
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All right. You'll want to go by the
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manufacturer's instructions when you're
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making your ice cream.
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And I'm going to go ahead and pour this
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in here and Bobby is going to add his
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peaches later. And that's because,
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y'all, our peaches will go to the bottom
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and clog up our mixture. So, when this
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is about half frozen, we're going to add
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the peaches. I love peach ice cream. I
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All right, I'm pretty excited about the
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ice cream. So, rather than get myself a
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full bowl, I'm just going to share with
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You got that, babe? Oh, good.
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It'll be a long time since I've had a
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homemade fresh peach ice cream.
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I'm serious. It's delicious.
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We do good work together. We do good
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work together. Mhm. I enjoyed chilling
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with you. I enjoyed chilling with you,
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I enjoyed chilling with y'all, too.
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Hey, y'all. It's Paula Deen. Now, if you
3:57
enjoyed this video, be sure to like it
4:00
and click the subscribe button as well
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Love and best dishes, y'all.
