Blast from the Past - Paula Deen's Three Bean Salad

In this blast from the past Paula defends one of her favorite recipes: Three Bean Salad. It is simple, delicious, and cost efficient! Click here to SUBSCRIBE to my channel: https://bit.ly/2AwYIIU ------------------------ For more episodes of Blast From The Past videos click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyGj7h-uNjuKEODgCBVVgj7U ------------------------ Follow me on Facebook: https://www.facebook.com/pauladeen/ Follow me on Instagram: https://www.instagram.com/pauladeen_official/ Follow me on Pinterest: https://www.pinterest.com/pauladeen/ ------------------------ Find more recipes and videos on my website: https://www.PaulaDeen.com Click here to shop my products on my online store: https://pauladeenshop.com/ Click here to visit my Amazon shop page: https://www.amazon.com/pauladeen ------------------------ #pauladeen #blastfromthepast Three Bean Salad Ingredients 1 (16 oz) can drained dark red kidney beans 1 (14.5 oz) can drained cut green beans 1 (14.5 oz) can drained cut golden wax beans 1 cup sliced fresh mushrooms 1/2 cup chopped red bell pepper 2 tablespoons minced red onion 1/2 cup vegetable oil 3 tablespoons white wine vinegar 1 tablespoon dijon mustard 2 tablespoons Greek seasoning Directions 1. In a medium bowl, combine first 6 ingredients. 2. In a small bowl, whisk together oil, vinegar, mustard and Greek seasoning. Pour over bean mixture; cover and chill 4 hours, stirring occasionally. https://www.pauladeen.com/recipe/three-bean-salad/