0:09
all right Cheryl let's get to cooking
0:11
our stew what I'm going to do just
0:13
quickly okay is salt and pepper these
0:16
big old chunky pieces of pork we are
0:28
Tomo and green chili stew y'all I'm
0:32
sorry I just can't what do you do you
0:34
want me to cut this my tongue please if
0:36
you Dice up that okay uh and I've got
0:39
some cumin here and I'm just going to
0:41
sprinkle this cumin on this meat there's
0:44
not much dicing in Bakery is it all
0:47
right now I'm going to Brown our pork
0:50
half of that in a little
0:53
butter all right so I'm just going to
0:57
this down in my hot pan so anyway let's
1:01
tell them about the latest party this
1:04
was my birthday celebration and let me
1:07
tell y'all what the theme for my
1:08
birthday party was so f it was Marty gr
1:12
yeah everybody had mask and bowas and
1:15
everybody came dressed up and Cheryl
1:19
Cheryl and Griff I think they took the
1:23
prize they look so cute a pablano pepper
1:27
okay is what Cheryl is deeding for us
1:32
and I'm going to De the
1:39
jalapeno so back to the party okay so it
1:43
was not a surprise party y'all I mean
1:45
but she didn't know what kind of party
1:46
it was going be I didn't know what kind
1:47
of party it was but Paula did you know
1:50
was going to be here Ethan cuz you yes I
1:52
knew it was going to be at the house cuz
1:55
I told Brandon I said Brandon I don't
1:56
want to leave the house and go anywhere
1:59
it's my birthday please how much is the
2:02
Garlic Paula four cloves okay we had
2:05
somebody once told them to put four
2:07
cloves and something and they thought it
2:11
these I am not kidding
2:22
you all right then we're going to put
2:24
the onions in yes we're going to put in
2:26
the H onions and the papano and the
2:33
jalapeno all right so we're going to put
2:37
in our stew we're going to put some Hy
2:42
Hy this looks like pieces of corn that's
2:45
on steroids y'all is this going in there
2:49
too Paula yes all right so we're just
2:52
going to rinse this off all right all
2:56
right we've got some chicken stock all
2:58
right how about about cup and a half so
3:00
I'm saying almost half of that right
3:03
yeah I think that's about three cups and
3:04
then we're going to use that jar of
3:07
going in green chilies
3:12
yes and in goes our H somebody worked
3:17
that all right now we're going to put
3:19
this in this oven and we're going to
3:22
cook it for about an hour 20 hour and a
3:25
half something like that okay so
3:28
favorite part do yes the tasting y'all
3:31
do you think we should use tongs I think
3:34
so okay I think so all right here we go
3:38
okay let's see what we got you want me
3:39
to do the Sal open that pot no honey I
3:45
the it's delicious dip us up a little
4:01
and the dressing is so good
