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yes I love steak y'all I've got us two
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beautiful New York strips here Bobby now
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this is a recipe that comes from my
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magazine it's a quick and easy steak
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we're gonna make a nice tarragon butter
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but first we're gonna make a marinade
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for our steak all right so if you would
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measure out about a half a cup of olive
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oil and then squeeze us the juice of
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probably about two lemons cuz we're
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gonna need about a quarter of a cup okay
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I'm gonna be chopping up to three cloves
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of garlic when you get that up to 3/4 of
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a cup if you just eyeball a couple of
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teaspoons of Worcestershire I'm there
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that was exactly one lemon and then toss
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the garlic over in there okay that lemon
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had a lot of juice in it well I say it
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was it we're actually a little short I'm
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gonna come down here and I'm gonna start
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the ingredients for our butter I've got
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a couple of cloves of garlic all right
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Bobby now I see you salt and pepper in
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those steaks and I know you've already
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added your Worcestershire sauce to the
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marinade right yes ma'am
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okay that's good son good son right into
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the freezer bag yes right into the
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all right now I am chopping up a couple
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of tablespoons green onion tops and
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that's gonna go into our butter sweet
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there's your marinade mom okie doke
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don't forget the garlic son okay coming
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great so if you would throw those steaks
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in the fridge we're gonna let that
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marinate for about 30 minutes I'm gonna
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use you got some that are already ready
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I've got some steaks in the drawer here
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that have been marinating okay and I've
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got my pan heating up
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I'm gonna just turn it up a little bit
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more because oh now I still yeah eat my
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I don't like a red juice on my plate
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that much you understand what I am yes I
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did so to me that's a terrible way to
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eat a steak but you know if that's the
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way you want it that's the way I cook it
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now I'm gonna put just a little olive
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oil in the pan and I'm gonna have you
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watch all right now I told you that
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we're making tarragon butter so I'm
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gonna do a couple of tablespoons of
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fresh tarragon you're on the cutting
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board I'm gonna chop it up and I'm just
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pulling away the leaves oh love tarragon
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smelly licorice that nice well yes it
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does mm-hmm love it love it love it
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all right a little fresh parsley and you
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can also do this in your food processor
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so you're gonna have like a whipped
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butter this is not I'm gonna have a
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whipped butter and like I said you know
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you wanna when you do this you'll want
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to make up a bunch so you can put it in
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the freezer bunch of butter yes a bunch
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of butter all right when I get through
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with it it'll measure out one tablespoon
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of fresh tarragon a tablespoon of fresh
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parsley couple of tablespoons of green
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you know our butter is gonna be really
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and you're gonna see the fresh herbs and
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the green in it when we get done with it
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and then I've got my three garlic cloves
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because garlic is always so good with
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so I'm just gonna dump this in to our
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butter I've got one pound of butter
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Bobby those steaks are fines done you
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can leave those alone I'm gonna wash my
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hands so why don't you be mixing up all
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right so you know you don't use a hand
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mixer you got your butter soft no it's
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not enough but like I said you could use
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a food processor but it's so easy to
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just you know do it by hand take that
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spoon don't be scared son all right so
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Bobby while you're doing that I'm gonna
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scoop out about a cup and I'm just gonna
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eyeball this about a cup of sour cream
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go ahead keep mashing son keep mashing
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don't quit your mama's leave it all
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I don't sour cream together yes are we
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in heaven or want that's a pretty good
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max all right so I'm gonna zest one
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lemon this lemon is really gonna bring
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out a nice flavor in the steak smells
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great and then two teaspoons of fresh
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lemon juice oh hey Heidi that gets the
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juice all out all right - so what on
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mustard looks good a little bit of fresh
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black pepper so we've got us a wonderful
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tarragon butter to go on these New York
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strips before a steak cools off
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so is that gonna melt down nicely on top
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of that steak and I hear you swallow I'm
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I am swollen I don't eat like this at my
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house so it's true she says potatoes to
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the side son don't you want some
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potatoes where you staying
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yes I do but I'll eat those my second
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course all right aren't you ready I am
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ready you ready so I was ready fat two
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days ago smelling the steak for too long
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whoo that looks perfect
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yeah that's how I like moon oh my
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goodness look do you know what look at
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that got a chunk of butter too bad your
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butters great the steaks go without of
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them are you uh I so love it
