Blast From the Past: Paula Deen's Maple Glazed Salmon with Pineapple Salsa and Polenta Recipe

This is a wonderful meal for Valentine's Day or any other special time. Click here to SUBSCRIBE to my channel: https://bit.ly/2AwYIIU ------------------------ For more episodes of Blast From The Past videos click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyGj7h-uNjuKEODgCBVVgj7U ------------------------ Follow me on Facebook: https://www.facebook.com/pauladeen/ Follow me on Instagram: https://www.instagram.com/pauladeen_official/ Follow me on Pinterest: https://www.pinterest.com/pauladeen/ ------------------------ Find more recipes and videos on my website: https://www.PaulaDeen.com Click here to shop my products on my online store: https://pauladeenshop.com/ Click here to visit my Amazon shop page: https://www.amazon.com/pauladeen ------------------------ #pauladeen #blastfromthepast Ingredients 4 (6 oz) salmon fillets 1 tablespoon maple syrup 1 tablespoon teriyaki sauce 1 tablespoon pineapple juice 1 teaspoon fresh ginger, minced 1 clove garlic, mashed 1 medium sized ripe tomato, chopped into small cubes 1/4 cup red bell pepper, chopped 2 pickled jalapeño slices, deseeded & finely chopped 1/2 cup pineapple chucks, fresh or canned 1 teaspoon salt 1 tablespoon sugar Preparation - Step 1 - 24 hours before cooking Combine maple syrup, teriyaki, pineapple juice, ginger and garlic in a non reactive bowl or measuring cup and mix. Place salmon fillets in a resealable plastic bag. Pour marinade over fillets and refrigerate from 1 to 24 hours. Step 2 Pineapple Salsa: Place the last 6 ingredients in a small non reactive saucepan. Let simmer over low heat about 5 minutes. Cool. Refrigerate until ready to serve with salmon. Step 4 - Polenta Boil 4 cups of water and add a teaspoon of salt.Slowly pour in one cup of polenta and stir once the polenta is added to the water and wait until thickened. Chill polenta and then cut out hear shapes or other desired shapes Step 3 On a grill basket sprayed with cooking spray, grill the salmon skin side down. Step 4 Flip after 2-3 minutes and cook for another 1-3 minutes, or until desired doneness. Serve with pineapple salsa spooned on the side.