0:09
y'all it's Thanksgiving Day and do you
0:14
guys know what I would rather be doing
0:17
than cooking in the rain know what
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it's really nice innit a lot to cook in
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the rain in fact I could do a whole
0:27
week's worth cooking if it rains on me
0:30
over here Bobby is gonna be making
0:32
garlic and rosemary oven roasted
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potatoes Jamie's working on my marinade
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for the honey game hens yeah mama I like
0:40
the idea of the Cornish hens good you
0:42
know we lost turkey anyway no that's not
0:45
just to Thanksgiving for us
0:47
so I like the idea to me the greatest
0:49
part about it is nobody's fighting for
0:52
their favorite piece right
0:53
all right Jamie what are you doing with
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that spoon it's just as easy to use a
0:58
spoon as a peeler it's just that easy
1:00
give a child I would never have thought
1:04
to use a spoon on ginger that's great
1:08
that's simple takes so long to prepare
1:10
it and so quick to eat it this is really
1:12
where you have a chance to visit and
1:13
talking about things because this is the
1:16
long part of it you know you spend hours
1:18
and 10 minutes everybody's done
1:20
especially Thanksgiving football zones
1:22
time for a nap so this is really nice
1:24
for us to get to spend this time yeah
1:26
great point Jamie all right so let's get
1:28
that marinade going cuz the potatoes are
1:30
done so what's the surprise okay this is
1:33
just gonna be a half a cup of honey I've
1:37
got a half a cup of soy sauce about two
1:41
tablespoons of this all I'm just using a
1:45
vegetable just in just a standard and
1:47
this is our ginger and garlic that I got
1:48
together a little bit earlier it's good
1:52
about two tablespoons of fresh orange
1:54
juice all right you put disaster in
1:57
there don't you just use them there no
1:58
I'm gonna put a little bit at this no
2:00
matter where you get the juice from
2:02
nothing gives you the flavor of a fresh
2:04
orange like the tiniest amount of zest
2:06
you think an orange and soy sauce would
2:08
be the last two things that you put
2:12
there now you can taste get the flavors
2:14
mixed up together good
2:31
that is so on the money Michael's going
2:34
to love it because you know he's got a
2:36
sweet tooth like this big you go thank
2:42
you I'm just gonna pour that over it and
2:44
in it mm-hmm all right now we're gonna
2:47
let this just sit in the refrigerated
2:49
marinade and I'll go to the fridge and
2:54
I'll twist them and turn them because I
2:56
want to make sure that marinade gets in
2:58
them in every crevice how long did you
3:01
marinate those for well I would marinate
3:03
them for about an hour if you'll put
3:05
this one in the refrigerator I've got
3:07
another pan ready to son can I get over
3:09
here and wash my hands please it's just
3:12
very very important that you don't cross
3:17
especially after handling poultry all
3:19
right so we've got these hints ready
3:21
we're gonna put them in a 350 preheated
3:24
degree oven we've got that on 350 Bob
3:26
yes ma'am and we're gonna bake these for
3:28
one hour so you can see how short your
3:31
time is compared to a big old Turkey all
3:35
right so we're gonna just transfer them
3:37
over in here and you'll notice that I
3:39
had these sitting on the counter I've
3:41
taken them to room temperature because
3:43
they will cook better if they don't have
3:46
to start out ice cold and we're just
3:49
gonna pour the marinade on top of them
3:53
and we're gonna base them we're gonna go
3:55
to our oven every 15 minutes and base
3:58
them cooking them for one hour all right
4:00
son if you get that door open for me
4:03
this pan I'm using a cast-iron pan and
4:07
it's real heavy Jeffrey's not gonna miss
4:13
see it's heavy as lag gosh it smells so
4:17
good yeah how about Bobby's potatoes you
4:20
want to get those out good they're
4:24
perfectly done Bobby you want to grab
4:27
the platter in your face yeah it sounds
4:32
like a good idea they are beautiful
4:36
no you're good all right Jamie look over
4:39
there on the stove I've cooked some wild
4:42
gonna dump this rice on the platter
4:44
mm-hmm look out of this world look what
4:50
a beautiful platter that makes you want
4:53
to plant these birds mama y'all are
4:54
dying for a taste aren't you yeah we're
4:56
going well let's see if wait look he
4:59
looks like he's missing a leg anyway cuz
5:01
he's buried on that rice aren't your
5:03
kitchen chairs no do you want to taste
5:09
this mmm so good like it's so good honey
5:25
so so tender and juicy
5:27
Jenny try the potatoes let me have one
5:30
all right you can't leave that on the
5:32
platter son or hmm pawpaw no we
