Blast from the Past - Paula Deen's Gator Taters

Get adventurous with Paula! Watch as Paula prepares something a little more exciting than your everyday chicken...Gator Taters! Click here to SUBSCRIBE to my channel: https://bit.ly/2AwYIIU ------------------------ For more episodes of Blast From The Past videos click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyGj7h-uNjuKEODgCBVVgj7U ------------------------ Follow me on Facebook: https://www.facebook.com/pauladeen/ Follow me on Instagram: https://www.instagram.com/pauladeen_official/ Follow me on Pinterest: https://www.pinterest.com/pauladeen/ ------------------------ Find more recipes and videos on my website: https://www.PaulaDeen.com Click here to shop my products on my online store: https://pauladeenshop.com/ Click here to visit my Amazon shop page: https://www.amazon.com/pauladeen ------------------------ #pauladeen #blastfromthepast If alligator meat is too wild, the recipe still applies to pork tenderloin and chicken as well! Recipe: Ingredients 2 lb tail cut into chunks alligator meat flour buttermilk 16 oz vegetable oil 4 potatoes 1/2 lb butter 1 chopped sweet onion 1 cup mayonnaise 1/4 cup sour cream 2 cups grated optional cheese Directions 1. In a large bowl, toss the gator chunks into the buttermilk, and dredge with flour that has been seasoned with salt and pepper. 2. Using a large skillet, heat oil to 350 °F and fry gator chunks until golden brown, approximately 4 to 5 minutes. 3. In a bowl, combine all of the ingredients to make the potato sauce, and mix well. 4. Wash and coat potatoes with a little bit of oil. Pierce each potato with a fork, wrap in tin foil, place directly on hot coals, and cook for approximately 45 minutes. 5. Use tongs to turn potatoes often. Split potatoes and top with butter and potato sauce. 6. Top potatoes with two pieces of fried gator chunks on top and sprinkle with cheese if desired. https://www.pauladeen.com/recipe/gator-taters/