Blast from the Past - Paula Deen's Chocolate Orange Liqueur Souffle

In this Blast from the Past Paula makes a beautiful and delicious Chocolate Souffle with Orange Liqueur. This is a unique twist on a dessert that is sure to impress! Click here to SUBSCRIBE to my channel: https://bit.ly/2AwYIIU ------------------------ For more episodes of Blast From The Past videos click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyGj7h-uNjuKEODgCBVVgj7U ------------------------ Follow me on Facebook: https://www.facebook.com/pauladeen/ Follow me on Instagram: https://www.instagram.com/pauladeen_official/ Follow me on Pinterest: https://www.pinterest.com/pauladeen/ ------------------------ Find more recipes and videos on my website: https://www.PaulaDeen.com Click here to shop my products on my online store: https://pauladeenshop.com/ Click here to visit my Amazon shop page: https://www.amazon.com/pauladeen ------------------------ #pauladeen #blastfromthepast You can follow the recipe below to make one of Paula's Chocolate Souffles. Chocolate Orange Liqueur Souffle With Chocolate Sauce Ingredients 3/8 teaspoon divided salt 4 1-ounce squares 3 melted bittersweet chocolate 2 1-ounce squares melted semi-sweet chocolate 2 tablespoons (up to 3 tablespoons, divided) orange liqueur 1 cup milk 5 tablespoons all purpose flour 1 cup divided sugar 6 tablespoons divided butter 5 lightly beaten egg yolks 7 egg whites 2 teaspoons divided vanilla extract 1/4 cup unsweetened cocoa powder 1/2 cup whipping cream Directions 1. Preheat oven to 350 degrees F. 2. Coat the bottom and sides of a 2 1/2 quart souffledish with 2 tablespoons butter, sprinkle bottom and sides evenly with 1/2-cup sugar. Tap out excess sugar; reserve sugar for later use. 3. In a medium saucepan, melt 4 tablespoons butter. Stir in flour and cook, stirring occasionally, until mixture begins to bubble. Add milk, 1 to 1 1/2 tablespoons orange liqueur, melted chocolates, and 1/4 teaspoon salt. 4. Cook over medium-low heat until mixture thickens, stirring occasionally. Remove from heat and allow mixture to cool for 10 minutes. Whisk in beaten egg yolks and 1 teaspoon vanilla. 5. In a large bowl, beat egg whites until foamy. Gradually add reserved sugar, beating until stiff. Fold whites into chocolate mixture. 6. Gently spoon mixture into prepared souffle dish. Place souffledish in a baking pan. Fill pan with 1-inch warm water. Bake for 55 minutes. Serve immediately with Chocolate Sauce. Chocolate Sauce: Melt butter and 1 square bittersweet chocolate in the microwave or in a double boiler. Add cocoa, 1/2 cup sugar, 1/2 cup cream, and 1/8 teaspoon salt. Bring to a boil. Remove from heat and add 1 teaspoon vanilla and 1 to 1 1/2 tablespoons orange liqueur. https://www.pauladeen.com/recipe/chocolate-orange-liqueur-souffle-with-chocolate-sauce-2/ All Recipes Courtesy of www.PaulaDeen.com