Blast from the Past - Paula Deen's Braised Greens With Fried Eggs

In this blast from the past Paula shows us how to make braised greens with fried eggs. This is a delicious and healthy recipe to make for breakfast. Greens are the perfect replacement for toast to make breakfast a little healthier. You can follow the recipe below to make your own braised greens: Click here to SUBSCRIBE to my channel: https://bit.ly/2AwYIIU ------------------------ For more episodes of Blast From The Past videos click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyGj7h-uNjuKEODgCBVVgj7U ------------------------ Follow me on Facebook: https://www.facebook.com/pauladeen/ Follow me on Instagram: https://www.instagram.com/pauladeen_official/ Follow me on Pinterest: https://www.pinterest.com/pauladeen/ ------------------------ Find more recipes and videos on my website: https://www.PaulaDeen.com Click here to shop my products on my online store: https://pauladeenshop.com/ Click here to visit my Amazon shop page: https://www.amazon.com/pauladeen ------------------------ #pauladeen #blastfromthepast Braised Greens With Fried Eggs Ingredients 1/4 cup plus 2 tablespoons olive oil 1 medium finely chopped yellow onion 2 1/2 lb (such as rainbow chard, collards and spinach), stems removed and leaves coarsely chopped mixed greens