Blast from the Past - Paula Deen's Black-Eyed Pea Dip
Jan 3, 2019
In this week's Blast from the Past Paula shows us how to make a black-eyed pea dip. Paula gives us the okay to use canned beans making this recipe super easy and super delicious!
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Ingredients
2 (15 oz) cans drained black eyed peas
1 (15 oz) can drained whole kernel corn
1 (10 oz) can chopped spicy canned tomatoes
1 cup chopped red bell pepper
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