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i'm back hitting again with a rolling
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i'm have crushed up just chocolate
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just a very simple little chocolate
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wafer that you can buy from the grocery
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not like the oreos that we used before
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that has the white filling
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and i'm just i've gotten these beaten up
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and we've got melted butter and i'm just
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going to drizzle that into those crumbs
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and i'm just going to stir that butter
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up in there get those crumbs moistened
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all right those look nice and moist
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and we're just going to dump those into
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a greased nine inch pie pan
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and you can kind of do this any way you
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i really get off on getting my hands
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love it i love touching it tasting it
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smelling it and feeling of it i just
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the senses that it awakens in me
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let me tell you where i got this recipe
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there's a restaurant in savannah called
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the chart house and it's located on
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river street and this is their signature
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and whenever michael and i go there for
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dinner i don't care how much we've eaten
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he refuses to leave until he's had a
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piece of their mudslide pie
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all right we've got this pressed down in
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here i'm going to get out our coffee ice
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actually i've had this out on the
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counter for a few minutes softening
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and this is when the fun starts this
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is the mud that i promised you that i
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was going to be playing in
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all right i've already got some ice
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but just in case i need some more i'm
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add this last carton this is gonna be so
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much fun it depends on who you're
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serving as to how many people this is
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all right here we go i think we've got
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that nice and softened and
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this is such a dirty nasty job
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but you know somebody has to do it so it
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and we're just going to keep piling now
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there's probably a couple of different
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that you can do this but this is
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probably the way i like to do it best
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and we're just going to keep piling and
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we're going to pile a little bit more
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when we think we've got enough we're
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going to put on one more scoop
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and this is the fun part i'm gonna take
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and just rub him until he's in the shape
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i'm gonna quickly throw him in the
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freezer before he melts anymore
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we don't want this boy going soft on us
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and i've got one that i did earlier
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that's all ready to be dressed
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but before we can serve him we want to
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dress him up just a little bit and i'm
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by drizzling just a little chocolate
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over him doesn't he just look
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wonderful michael was so excited one
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night when he came home
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to see that i had made him one of these
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pies because he thought the only place
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he could get it was the chart house
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so he was just beside himself
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when he realized that he wouldn't have
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to go somewhere else and i would have it
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there for him anytime he wanted it
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now you can use any nuts you like but i
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walnuts or pecans for that extra crunch
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you know even a little kahlua would be
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good poured on this or a little coffee
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that would be great or you could take
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and just crumble it up so you can finish
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any way you want to how delicious does
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hey y'all it's paula dean now if you
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enjoyed this blast from the past
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be sure to like it and click the
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love and best dishes y'all
