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i'm starting on our next dish we are
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making an onion quiche i'm gonna make
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them in little miniature pans today
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because we're celebrating jamie and
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brooke's wedding anniversary so i want
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everything bite-sized and just the
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perfect finger food and i'm gonna melt
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two tablespoons of butter and i'm gonna
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of chopped green onion tops and i'm
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gonna just saute those in that butter
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not until brown but just kind of soft
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now while these are sauteing i'm going
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and show you how i make the crust
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now i'm going to take
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a handful of salted crackers and i'm
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gonna crush those up i should wind up
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with about three-fourths of a cup of
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and in my bowl i have four tablespoons
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and i'm just gonna pour the crumbs
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into that and we're gonna just mix those
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they're gonna make just the perfect
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i'm going to give it a quick spray
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so they'll be easy for me to get out
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without tearing them up
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all right so just a few crumbs
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all right so we're just going to divide
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okay now i'm just gonna come back and
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press these in the bottom of the pan
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all right in fact i wish i could come up
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with a little tool to mash this down i
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bet a shot glass would
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i bet a shot glass would fit it
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i knew there was something in this
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make that a little bit easier oh it's
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all right now we're gonna take two eggs
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all right now to our two eggs
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i'm gonna add one cup of grated swiss
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i'm going to add a little salt
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a little fresh ground black pepper
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i'm gonna kind of give those eggs just a
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little beat and now i'm gonna add
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the swiss is better in here than like a
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chatter or an american
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the swiss just gives it
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i'm gonna take our green onions and i'm
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gonna divide them evenly
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and if it is vidalia season
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and you can use those you know they
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won't give you the pretty color that a
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green onion will but you could always
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a little green onion tops to the vidalia
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is taking our filling and fill in our
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brooke was so beautiful she looked
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she looked like a princess she was
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prettier than any movie star i've ever
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and her bridesmaids oh my goodness
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equally as beautiful and precious and
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one time i looked over there at the
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chocolate fountain and all you could see
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was this beautiful white dress
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surrounded by a bunch of mango-colored
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dresses and those were her bridesmaids
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and i told those girls when i saw them
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i said y'all are pure lickable
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y'all are the prettiest things i think
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i've ever seen and all the girls had
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just this gorgeous golden tan
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shrimpy mango color of their dresses
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precious all gathered around that
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oh so anyway i could tell story after
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story but we got to get all this food
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cooked because they'll be here before i
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know it all right so i'm gonna put our
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little pies in a 300 degree oven and i'm
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gonna let these bake for about 15 or 20
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all right y'all our onion quiche are
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ready oh my goodness there just popped
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look how pretty those are
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aren't those just great i hope they
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don't fall too too much
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hey y'all it's paula dean now if you
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enjoyed this blast from the past be sure
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to like it and click the subscribe
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button as well as the notification bell
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love and best dishes y'all
