0:00
now let's get started on those loaded
0:01
mashed potatoes if you would take these
0:04
potatoes and peel them pour them and
0:06
throw them in your pot we're gonna need
0:08
about six pounds total okay i'm gonna
0:11
come over here and make the glaze for
0:14
and i am gonna dip back into my brown
0:17
sugar bowl one more time
0:19
and i'm gonna scoop me out another cup
0:23
of brown sugar now i know you still got
0:26
your mother and my mother-in-law that's
0:29
so you really hadn't had to take over
0:32
the full responsibilities of the kitchen
0:34
you haven't i haven't i'm you know i do
0:37
a lot of side dishes and they usually
0:39
bring the ham or turkey for this glaze
0:43
leanne is so simple you see i sprayed my
0:46
cup because i'm going to put in honey
0:49
and i don't want it to stick to my cook
0:52
so a half a cup of honey
0:54
a half a cup of dijon mustard and i'm
0:57
just gonna use the same cup because
1:01
i need a half a cup of each
1:04
so there we go and look at that see that
1:06
honey height just rolls right on out of
1:08
there yeah cause i sprayed that cup all
1:12
it takes is one little tap like that
1:15
that's good my one eight ounce can y'all
1:18
of crushed pineapple okay liquid and all
1:21
just dump in there and three cups of
1:28
put this on low and let that glaze
1:31
you know get thicker for us and let it
1:34
hook down a little bit
1:37
so now i'm gonna cut the tops off of a
1:40
couple of heads of garlic and we're
1:42
gonna roast these off and use them for
1:44
our potatoes just you know roll that up
1:48
just like that here just cut the tops
1:51
off i'm gonna wrap them in some tinfoil
1:53
so we're gonna put these in the oven
1:55
leanne about 350 and we're gonna roast
1:58
them off about 30 minutes
2:00
until they're nice and soft
2:03
i just love roasted garlic do you so put
2:05
that in the oven baby
2:09
looks like you're gonna need a little
2:11
more water in your pot of potatoes
2:13
leanne bring it back here we're gonna
2:19
all right i'm just gonna salt our water
2:22
and we're gonna let these potatoes just
2:25
we got our hammer brining and uh we got
2:28
our glaze put together and we are
2:31
celebrating christmas together
2:34
y'all in case you've just dropped in we
2:36
are celebrating with a fabulous
2:40
christmas dinner aren't we girl yes
2:42
right now i'm fixing to put together a
2:45
loaded mashed potato i need for you to
2:48
grate us some cheese please for these
2:51
potatoes you know a couple of cups i
2:53
like it real cheesy and we're gonna be
2:56
using a white cheddar
2:58
so if you'll start on that honey and
3:00
we'll put us a little bit just a little
3:04
it's just a little i know i don't mind
3:10
i have diced us up leanne about a pound
3:13
and a half of bacon and i have cooked
3:16
that until it's priest so i'm gonna just
3:18
take that out now and let it drain
3:23
oh you got it going on honey now let's
3:26
start beating up our potatoes
3:31
you'll want to watch out for is don't
3:33
over feed them okay because they'll turn
3:37
so just a little beaten
3:39
and i'm gonna add us a little salt gotta
3:42
have salt in that potato
3:45
and i'm gonna add us a little black
3:49
so you get to beaten honey
3:53
this mix of wines like when i beat my
3:55
husband does your husband whine when you
3:58
meet up mine does too oh do i need to
4:02
help you a little bit no i'm out of
4:04
cream yeah that might loosen it up
4:15
all right see if that's not any better
4:17
for you all right cut your mixer off
4:22
and just bring those potatoes i know you
4:24
think i never mixed anything i have i
4:26
promise i have it's just you know
4:28
cooking with paula dean it's like
4:30
well honey duck is with the president no
4:33
it's not it is it's like cooking with
4:35
your mama okay i've got a laid back mama
4:38
this is gonna be delicious and you know
4:40
what what we're gonna do is i'm gonna
4:43
put that down in there and just sling
4:45
those taters off okay so you don't have
4:50
work them off with your fingers let's
4:52
taste them and see if they got enough
4:56
no they need more salt they do was there
4:58
ever a time where you weren't as
4:59
confident cooking sure there was well
5:02
listen honey i got married at 18 leanne
5:05
oh lord i could not boil water because i
5:09
had a very busy social life
5:11
and i was not interested in getting in
5:14
the kitchen you know i was fortunate
5:16
that i had my grandmother who was a
5:18
fabulous southern cook we were in the
5:21
kitchen a lot together
5:30
that is that does smell good all right
5:32
now we're just gonna squeeze that right
5:35
into there now work that garlic in
5:38
leanne who cooks for your kids when
5:39
you're on the road when i'm touring and
5:41
i'm on stage my mama's cooking for them
5:44
at home that is great
5:46
that kitchen is so important to sit down
5:50
it's just a time for everybody to come
5:56
and the kitchen should be
5:58
uh one of those places where everybody
6:01
feels comfortable all right so we're
6:03
gonna add in every last bit of this
6:06
bacon and then just give it a good stir
6:08
look how good that looks
6:10
all right now lean put your cheese honey
6:14
so you got your potatoes together i
6:16
think so let's give these a little taste
6:19
i think we need a little hot sauce in
6:22
you know just a little bit but those
6:24
taste good all right so we are there
6:27
baby so what do you think leanne it's
6:34
hey y'all it's paula dean now if you
6:37
enjoyed this blast from the past be sure
6:40
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6:43
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6:49
love invest dishes y'all
